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The Perfect
The Perfect Beer
Lessley Anderson gets into the yeasty details of Russian River Brewing Company’s Supplication ale. (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Plan for Cocktail Mixers
You always need more than you think. (By Lessley Anderson)
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CHOW Tip
How to Separate the Egg Yolk from the White
Get a bit dirty in the process.
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CHOW Tip
How to Quick-Cook Steel-Cut Oats
They are a weekday breakfast option.
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CHOW Tip
How to Make a House Cocktail
A good host is always prepared.
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CHOW Tip
How to Feed Guests at a Cocktail Party
Ham is the easy choice.
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CHOW Tip
How to Make a Salad
That’s not boring and one-dimensional.
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Obsessives
Obsessives: Master Pickler
Alex Hozven can pickle almost anything. (By Lessley Anderson, Meredith Arthur, Eric Slatkin, and Blake Smith)
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Feature
Do You Suck the Heads?
Easter is crawfish-boil time in Louisiana. (By Lessley Anderson)
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Feature
You're Mispronouncing "Achatz"
A cheat sheet on the topic of molecular gastronomy. (By Lessley Anderson)
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Feature
About Aïda Mollenkamp
CHOW’s food editor launches her TV show.
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