Onion Soup Les Halles

Anthony Bourdain’s French onion soup.

I have made a couple french onion soups and the onions typically take 90ish minutes to soften and brown – basically forever. Taking the time to brown the onions is the secret to great onion soup, imho. I think the 20...

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I ate at Les Halles Friday night. They have great frites. My steak was good as well, as was the onion soup. The apple tart with vanilla icecream was very good, and had a nice flaky crust, although I prectically needed a knife to...

Hi, Does anyone know when Anthony Bourdain is actually at Les Halles? I haven’t been there before, but would like to maybe go soon. Also, when is the least busy time to go and what are the best dishes to order? I would love...

Wondering if anyone has tried Les Halles on John St in lower manhattan? Any recommendations would be greatly appreciated. Thanks!

as it was meant to be—a hearty, unpretentious meal. despite being served in smaller bowls (what we commonly see in the states), i thoroughly enjoyed the onion soupe at Lucien (not on their daily menu)....Les Halles was...

A couple of weekends ago I made a batch using a combination of the onion soup recipes from Tony Bourdain’s new Les Halle cookbook and Martha Stewart’s older light blue cookbook as guides and it came out great! Onions,...

I eat frequently at Les Halles when I want my kind of comfort food. The pork rillettes are nice, and my wife likes the mussels and onion soup. The hanger steak is nice, if a bit small, the cote de boeuf for two is a beautiful...

Our dinner the other night included escargot, onion soup with gruyere, grilled dourade, a 14 oz. NY sirloin, tons of french fries, warm banana chocolate tart and Valrhona chocolate mousse. We were glad we got there at 6:30...