I made this recipe the other day (it had been posted on chow) and it took A LOT longer than expected. The recipe said that the onions should take about 20 minutes to soften and brown...it took me about an hour. Has anyone else...

Is Les Halles in DC worth a stop? Or does it suffer from its status as a chain? I love bistros and would expect quality from Bourdain ...

We’re headed to Les Halles downtown for the $20.02 prixe fix next week. Just wondering where Bourdain is cooking these days? Has anyone been?

This past summer I stayed at the Citadines at Les Halles and discovered a lovely small bakery nearby. I think it was on Rue St. Honore'. In any case, it is located west of the Citadines (and Novotel) - they are famous for their...

Trying to fulfill a 15-year-old’s vacation request for steak frites. Which one would you choose? I’ve eaten at Les Halles both in DC & NYC, so I’m leaning toward B du C just for novelty’s sake.

Was thinking about going to the original location for dinner on Sunday night. My only issue is with the noise. My father is partially deaf and loud places make conversation hard for him. One of the common remarks I have heard on...

Impromptu night out with my wife (sans baby). We decided to have a nice dinner at a place close to home with some life. Decided on Les Halles on Park Ave South & 28th. Shared the grilled calamari & shaved fennel appetizer with a...

I had a pretty lousy meal at Les Halles downtown last night Mostly it was the service, but there were some food problems as well..soggy salad for one.. Here is a letter i sent to the management this morning...by the way i am one...

yes, Les Halles is foul...glad that the newspapers are finally getting around to realizing this and letting the general public know...

I am planning on eating at Les Halles on Park Avenue next month and was wondering if anyone had any comments on the food. Any recommendations or specific entrees/apps/desserts we should order?

Here’s a place that we really enjoyed in the Les Halles area. It’s been ages since we were in Paris so I suppose it’s possible there’ve been changes, but this restaurant had been around for many years and...

I am dining at Les Halles tonight, which after reading three of Bourdain’s books I am very excited about. The big question is what to have? Obviously the frites, but is there something you’ve had that is especially good...

I love Anthony Bourdain’s irreverant style and saw his cookbook for sale the other day. Just wondering if it is worth the big bucks – anyone cook from it and have an opinion on the recipes?

(418) 658-8588 - Quebec, QC G1R, CA

(418) 659-4808 - Quebec, QC G1R, CA