Pucker up for Cambodian flavors at Mittapheap.

New Vietnamese restaurant in old Zoe’s space.

Safran brings something unusual and welcome to Chelsea: decent Asian food. This stylish two-month-old restaurant serves slightly dressed-up Vietnamese dishes with a few Western accents and presentations–and avoids the...

Nothing unites the world’s various cultures like dried meat.

Whew. They also have a few other Vietnamese dishes other than pho like ... - CARI VIT $10 CURRIED DUCK & LEMON-GRASS MARINATED DUCK LEG, LONG BEANS, EGGPLANT - THIT KHO TRUNG $11.50 BRAISED ORGANIC PORK, COCONUT JUICE, QUAIL EGG

The Dayton Daily News reports on the radical democratization of vitamin water.

You think you know tofu? You think you know soy milk? Not until you’ve had the super-fresh stuff like at Vinh Loi. Fried tofu with lemongrass and chile has fantastic flavor, says westsidegal, and the tofu is fried just...

Tropika seems like a mirage in the middle of Orange County: white linen, full bar, and authentically spicy Malaysian food.

Try the fish mousse, cold noodle appetizer, stewed ground pork, and spicy prawns at Angkor Borei.

Manhattan may lack world-class Vietnamese chow, but many hounds happily get their fix at Chinatown’s dependable Nha Trang.

A nascent ethnic chow scene in the neighborhood includes nice grandmotherly Vietnamese cooking at the tiny Phung Hung.

Among the not-so-interesting picks of New York Times writer Mark Bittman, who passed through our town recently, was Chang’s Garden, a Shanghainese spot near the Arcadia Supermarket.

Have been to Viet’s Cafe twice lately, once with friends and yesterday for a spur-of-the-moment lunch. It continues to be excellent. Had the lemongrass beef bun yesterday. Soft vermicelli noodles, shredded carrot, bean...

Help! I need fresh pad thai...at lemongrass the noodles and spice are ok but the beef is to beefy...tastes old. Can anyone suggest a place. thx. i also like it HOT

For take out I think any of the grilled meats would be a good bet. I like the lemongrass beef on skewers, but there are many tasty variations.