On the recommendation of QAW, I tried Lemongrass Cafe in Henderson. I had been working in the area and was looking for a good neighborhood place to have a hearty bowl of Pho. Lemongrass Cafe is located in what looks like and old... (0 replies, last updated by ciaogal October 5, 2009)

As a general rule, I don’t eat at “Asian” restaurants. It’s like going to a “European” restaurant that serves bratwurst, gazpacho and pate. Everything is guaranteed to be mediocre. I was... (0 replies, last updated by mamab May 14, 2004)

I delayed trying the new Lemongrass (below Seven Stars Pepper Szechuan) because I was underwhelmed by the first restaurant on 12th and Jefferson, but last week I went and thought the new restaurant was at least as good as Green... (9 replies, last updated by David Sloo April 1, 2009)

In the food for Thai and thought I’d try one of the new places in town: My Thai or Lemongrass in Baltimore. Anyone have any preferences/suggestions? I’ve actually eaten at My Thai before and enjoyed it and so would... (19 replies, last updated by BaltoPhilFood August 15, 2008)

side (Pho, Bun, etc) I think Pho Lemongrass is fantastic. I think they should just stick to what they do best, but as long as they continue to do most of their food well, they have my business (that and I live a block away and... (4 replies, last updated by galleygirl April 4, 2002)

I am a college student, so I really enjoy being able to go out and find a relatively cheap meal out that is rather tasty (I am also from a family of gigantic food snobs, so getting away from dorm food is a must at times).... (9 replies, last updated by chowsearch December 15, 2007)

in lemongrass, grilled, then layered with pickled shredded daikon/carrot/cilantro onto a crusty baguette. I purchase very thinly sliced raw pork or beef from the local Ranch 99 asian market, but I do not know the best way in... (7 replies, last updated by Hungry Celeste January 31, 2007)

Pho Lemongrass, Coolidge Corner, Brookline Basic but surprisingly respectable Pho Dac Biet with a few cuts of beef including tendon and tripe. Nice salty broth, subtle flavour but with little compromise. —— New Shanghai,... (0 replies, last updated by limster December 26, 2006)

Has anyone ever had or made beef fondue? It seems to be completely out of mode, in fact a quick web search only yielded cheese fondue recipes. Is it good, is it worth it, is it fun? I guess you can use either hot oil or broth,... (16 replies, last updated by Nancy January 9, 2004)

Do these ingredients look familiar? Was the beef cooked? http://www.epicurious.com/recipes/food/views/Grilled-Lemongrass-Beef-and-Noodle-Salad-10516 (14 replies, last updated by pastryqueen October 15, 2009)

A million years ago I was in Viet Nam in the Navy and ate locally much of the time. I was far south and west, close to Cambodian border. Many times I ate what we called "beef curry". However, it is not what I would characterize... (2 replies, last updated by demum April 7, 2008)

Don’t mess with the King of Beef Jerky. It’s worth the extra few minutes on the freeway. I get a jones for the Abalone Jerky or Chili w/ Lemongrass from time to time. For food, Chinatown really disappoints me compared... (6 replies, last updated by hch_nguyen September 15, 2007)

I’ve got some nice looking beef rounds and thought I’d make a stew. I’ve also got some garlic and lemongrass and some “tropical asian-style herbs” which include dried lemon peel, cilantro and mint,... (9 replies, last updated by GretchenS September 11, 2003)

You sure it’s not southwest corner? I got a tip here before about ginger beef in this area. I tried it and it was OK. My favorite is at the Dixie Park Centre in Mississauga 1150 South Gateway Road...the stall all the way to... (15 replies, last updated by jenn March 21, 2006)

Correct me if I’m wrong, but I’ve always thought nue nam tok is a thai beef salad. Best when very spicy and often containing mint. It is delicious. If you are looking for a vietnamese salad with lemongrass you may not... (3 replies, last updated by Terrie October 30, 2001)