Cranberry Relish

With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.

Buttermilk Chicken with Peach-Tomato Salsa

Perfect for a cookout.

Chèvre-Olive-Parsley Spread

Try this Frenchified spread the next time you want to channel your inner Euro.

Pistachio Shortbread

These buttery, nutty cookies are hard to resist.

Lemon Meringue Pie with Graham-Cracker Crust

Tart and sweet, rich and light: a great summer pie.

Strawberry Whipped Cream Cake

Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon.

Smoked Trout Crostini

Easy but sophisticated finger food.

Grilled Swordfish with Cucumber-Melon Salsa

A simple preparation with a big payoff.

Citrus–Poppy Seed Muffins

Tangy, fluffy muffins for breakfast or teatime.

A dish that’s delicious as a pasta sauce or on its own.

Savory Egg Pudding

A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks.

Linguine with Squash Noodles and Pine Nuts

Ribbons of squash fill in for some of the pasta.

Mini Éclairs with Meyer Lemon Filling

Tiny pastries laced with tart lemon cream.

Lemon Curd

Española Sour

A traditional sour gets a fresh twist with marmalade and lemon basil.