Shortbread Lemon Bars

Classic cookie bars packed with mouth-puckering lemon flavor.

Shrimp, Lemon, and Herb Kamut Spaghetti

With a kick of heat from some red pepper flakes.

Shaved Fennel and Pistachio Salad

A crunchy salad dressed in lemon vinaigrette.

Lemon-Oregano Roasted Potatoes

Soft and fluffy on the inside, brown and crisp on the outside.

Vanilla Poached Pears

A basic recipe that lends itself well to variation.

Green Bean, Tomato, and Shallot Salad

A tasty summer salad that makes a good side dish.

Mussels with Fennel, Lemon, and Belgian Ale

Slightly bitter Belgian ale combines nicely with the brininess of mussels.

My husband had a little cooking adventure this morning that involved the zest of 10 lemons. So now, we are left with the juice of 10 lemons. What can I do with these suckers? My ideas thus far have been lemonade and lots and lots...

A basic dressing to top anything from salad to grilled chicken or fish.

Whipped Feta Spread

Like a Greek salad made spreadable.

Pasta with Artichoke Pesto

Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.

Vinegar and Spice Oven Ribs

You can enjoy these tender pork ribs, marinated in lemon and brown sugar, year-round.

Upside-Down Banana-Coffee Tart

Kind of like a tarte Tatin made with bananas and coffee.

Lemon Pound Cake

This golden, rich cake benefits from a generous amount of butter.

Zucchini Carpaccio with Feta and Pine Nuts

A beautiful way to use up summer squash.