I’m making a bunch of lemonade and don’t want to waste the bonanza of lemon zest. Have you ever frozen it?

than I can possibly eat, and I still have more than enough for marmalade and limoncello. I’m not complaining: when the Meyers are gone, which is most of the year, I miss them sorely. Mostly, I miss the scent of lemons. Can...

We’ve got a lot of lemons. A lot. We’re going to freeze the juice, but hate to waste all that great zest. Anyone have a tried-and-true way to successfully preserve the zest without all that lovely lemon oil getting...

nooodles’s is now Pei! Just wanted to let you guys know about the change; details on site talk. Anyhow, I have a lot of lemon zest. Lots and lots. I suspect friend has a hybrid lemon/Buddha’s hand tree. They’re...

What’s the best way/tool for zesting a lemon? Forgive my ignorance, but I’ve never done this before! =)

Can lemon zest be grated and put into a dry meat rub, such as a bbq rub? Will the rub clump with the moister from the zest? I’m thinking it will dry and do okay with storage, but then I wonder if it will lose it’s...

I have several lemons from a co-worker’s lemon tree, and I doubt I’ll be able to use them all before they start to go bad. I was going to juice them and freeze the juice for future usage, but can I freeze zest, too?...

Slathered with herbs and spice, this turkey breast has a flavor akin to sausage.

I am looking for a place in Leslieville/Riverside/Corktown selling quality organic lemons or limes. Need zest for the cookie recipe I am working on...can anyone help?

Yellow for the color, but why it’s named “bicycle” is anyone’s guess.

Icebox cookies for those with subtle, sophisticated taste.

Give your tail a backbone with these homemade bitters.

Video

Get more juice by rolling.

Farmers' markets overflow with a variety of sweet, flavorful melons in the summer— seek out the season’s sweetest for this refreshing take on fruit salad.

I always find myself with lemons when I don’t really need them. Can I zest them or peel them and freeze the peel or zest for later use?