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  • Board Topic

    Santa Fe Margaritas made w/ FRESH lime juice

    I do remember being very happy with the tails at the Dragon Room. I can’t stand a watery or chemical tasting drink. I will seek out these other places. And, I may pack my reamer for my own version: 1 part fresh lime, 1 part...

  • Board Topic

    Mojito time!

    , pressing hard and making sure that all the juices come out and the sugar dissolves. (If you don’t have a muddler, I’ve used the base end of a lemon reamer also, making sure to wrap the reaming/juicing part in a...

  • Board Topic

    Making Your Own BBQ Sauce

    of vinegar. Then, another really odd addition was the juice of a “plucot” (aka pluot) which is a fruit I’d just tried that day – a plum/apricot hybrid that was awesome, but the ones I bought were too juicy...

  • Board Topic

    Renting a Vacation House for a Week, What to Bring for the Kitchen?

    sea salt Pepper mill (usually the white pepper one....I tend to use that with fresh seafood) Plenty of Old Bay One vegetable peeler Wooden lemon reamer Sauce cups (for melted butter, tail sauce, whatever) An old bib apron, to protect...

  • Board Topic

    Baby Japanese eggplant: recipe suggestions?

    and such, here’s how to do it: Trim off stem end of eggplant and hollow them out with some sort of reamer. Try to keep the shell intact. Set the shells aside, cover as airtight as possible, and if you like, put them in the...

  • Board Topic

    Are there any kitchen gadgets that you wish you'd bought years ago?

    A mezza luna! So handy for so many things besides herbs if you just want a small amount of whatever—-nuts, onions, shallots, preserved lemons, etc.

  • Board Topic

    first thing to purchase...?

    it for a steal, and free shipping if you pick it up at the store. I also have their 10" fry pan and love it. Love my old wooden lemon reamer too! I couldn’t be without my Cruisart FP, but maybe a gift??? Have fun! I forgot...

  • Board Topic

    Top Chef Masters Semi-Final 2nd Round (spoilers)

    of the preserved Meyer Lemons? I have to admit I was a bit shocked at that. I suspect it’s actually a classic technique, but it sure wouldn’t fly if the Health Inspector was hovering nearby. Looks like Richard Blaise...

  • Board Topic

    5 Kitchen Gadgets you can't live without???

    Primarily I use my ancient reamer to juice citrus fruit when needed in various recipes. Very handy when a little bit of lemon or lime juice is needed.... other than that, I use my equally old glass citrus juicer that builds up...

  • Board Topic

    Best purchase you made last year - who knew

    A wooden citrus reamer. It is great and gets the job done perfectly.

  • Board Topic

    No gadgets needed: Cooking tasks you enjoy

    with sticky fruits. i like to juice lemons & limes with a fork, but sometimes a reamer does come in handy when there are many to do...and it’s helpful for catching the seeds. i love my mini burr grinder for whizzing spices....

  • Board Topic

    Most useless kitchen gadget?

    For a while, my mother decided, "Okay, he likes to cook, he just bought his first house, therefore he needs kitchen tools." You would not BELIEVE some of the things she bought. Ten, off the top of my head: 1. Lemon covers. The idea...

  • Board Topic

    Best recent purchase?

    now!! :) http://www.igohomeproducts.com/kapoosh.asp 2) Handheld lemon/lime juicer, as someone else mentioned above. Much quicker and more efficient than reamers or hands. 3) BACB – Big a$$ cutting board – from IKEA. This...

  • Board Topic

    Post-holiday debrief: what was your biggest piece of PITA prepwork this weekend?

    cheesecakes in the oven. They promise to be megadelicious as the whisk and bowls tasted even better this time than last time...because I squeezed almost an entire 1-pound bag of key limes with a wooden reamer. The things we do to...

  • Board Topic

    What inexpensive piece of cookware do you love?

    whisks – I just have a thing for whisks. :) 10) Wooden spoons 11) Wooden reamer for juicing citrus fruit 12) A set of 4 graduated little glass bowls with pouring spouts – also made from very thin blown glass like that...

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