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  • Board Topic

    What do you almost never go out for?

    awww poor lobster! I just steam the suckers and serve with butter. Some times I’ll make a couple kinds of butter and everyone can try all the flavours :) Fave flavours: Chili-lime Garlic (duh) Citrus butter (lemon lime and...

  • Board Topic

    When White and Offwhite are the favorite food choice

    veggies into mashed potatoes, or into chicken pot pie under that lovely crust. Add them into meatloaf or stuffed chicken breasts. Puree broccoli in pesto sauce. One other fun thing to do is to create scenarios, i.e...the...

  • Board Topic

    Has a chowhound done a vodka blind tasting? Post results please.

    with lemon in a bar. But that’s just me. Bob

  • Board Topic

    Godiva Bashers- I need advice

    to the movies. Do yourself a favor and give them a call. Get on their catalog mailing list. They have beautiful packaging for different holidays. The bon bons such as key lime and apple pie are amazing as are the chocolate...

  • Board Topic

    Not my list of Rome recommendations (very long)

    streets. Also on Via del Moro, walking toward Santa Maria in Trastevere is Valzani pastry shop: a variety of home made chocolates, including orange peels; cookies; crostate (jam pies); wonderful Sacher tort with or without whipped...

  • Board Topic

    MSP Month End UPDATE - inform your fellow chowhounds

    . But it was next to the movie theater, it was late, and we were hungry. Great space, though, and I love the beer selection. Take-out from Keegan’s. My friend had the shepherd’s pie - it’s one of her faves. I had...

  • Board Topic

    Where are the bad La Voile and Angela's reviews?

    I think that’s exceptionally even-handed and gracious post, and I agree. Angela’s could raise the bar by ditching the chicken breast. Doesn’t stop me from stuffing my pie hole with that guac or the tacos arabes....

  • Board Topic

    stumped for wedding gift....your go-to gift?

    , peeler, as well as more unique items like a lemon zester, spoon rest, etc. I either pack them in a nice box, or sometimes if I’m doing utensils only, I buy a simple utensil holder and make a utensil “bouquet”...

  • Board Topic

    Any C'Hound Baby Boomers?

    went back out to the truck and brought her a little cherry pie. It makes me sad to realize that I am talking about a vaished era....I don’t feel that old but I guess having these memories means I am.

  • Board Topic

    Russia

    excellent caucasian food, but no english menu. THis is just behind the Kanal Griboyedova metro as well, on Italyanskaya Ploshad (I think). Here you can get the mind blowing solyakna, but don’t miss the various meat in dough...

  • Board Topic

    Two To Avoid in London

    It was indeed. Great curried goat and chick pea pot pie with wonderous chips made from roasted potatoes and refried. Then huge slabs of ticlemore, little riding and mount fairy cheeses and also bought some of Neals Yards famous...

  • Board Topic

    If the Bay Area Only Had a .......

    Steak n Shake: The tastiest burger I’ve had outside our kitchen; Luzianne SWEET TEA!!! Peach cobbler...peach ice cream atop some warm peach pie...

  • Board Topic

    Restaurants you've been to repeatedly?

    lemon cream sauce with spring vegetables — so good I still talk about it). The Dive-ster almost always get the egg sandwich. I like that some dishes come in small and large sizes, and I like the pies. Beer-wise, they pick...

  • Board Topic

    queens ny chowhounder passing through chicago; seeking ethnic splendor

    to recognize it by the line snaking out the door. while there don’t forget to get a lemon ice.

  • Board Topic

    Reviews From Hawaii - Kauai, Poipu & Oahu, North Shore and Honolulu [Long]

    planning to get a starter anyway, took him up on the offer. Their bar appetizer menu was presented, and we choose the Thai Fried Calamari (thinking of Jameson’s), “lightly breaded, fried, and served with lemon grass and spicy...

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