My thoughts: 1) Was very cold the night I was there – and I am almost never cold. Not so cold that I didn’t wish for a nice ice-cold beer, though. 2) The sauces were fantastic (the best mole I have had since moving to...

Hey — I think I actually chowed at said chicken king 2 years ago. We were wandering just off the big square that faces the Atlantic in Lisbon and stumbled on it after a 5-10 minute walk. (Do this sound right?) Went in for a...

and camas roots. Along the Columbia salmon was king. The expedition traded some for food, mainly dogs. Otherwise they depending on what they could hunt – in other words their diet was much heavier in meat than ours....

with a zippy vinaigrette. The soft, tangy goat cheese provided a good compliment, but the boiled red and gold beets lacked sweetness and flavor. The first main course was a wild king salmon filet wrapped in grape leaves. The...

of a fast-food place; instead it is a small Italian grocery/delicatessen. Most hounds had bowls of homemade gelato while I contented myself with a small lemon ice. The homemade pizza looked excellent as did everything else. I...

of vanilla ice cream.

One of my favorite quick meals is fish..any kind...follow the “10 minutes an inch” rule at 350° , season a fillet mildly for the kids..lemon, salt & pepper and get some Cajun seasoning or seafood seasoning for you, a...

), their cereal ( cheerio knock off), some of their grinder spices- like the lemon pepper. I have a box of their pad thai in my cabinet, but have not tried it yet.I will admit their frozen fish sticks are good. They are a favorite...

better luck at Rural King or Farm type of retail stores. ——

, and speak english goddammit – even though most Americans feel that, if they have money in their hand, they’re king wherever they go.   These are the places I dig – the undiluted real-deal hold-outs, which I...

a frequent dinner item at our house. I don’t know about other kids, but my chowpup loves condiments. Whenever he sees us dressing our salad with lemon and olive oil, he’d ask for a drizzle of olive oil on his plate...

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