Shortbread Lemon Bars

Classic cookie bars packed with mouth-puckering lemon flavor.

Rhubarb-Almond Bars

Tangy rhubarb and almonds baked atop a buttery shortbread crust.

Twixt

Cookie crust and gooey caramel covered in milk chocolate.

Back-to-School Bake Sale

Classic schoolyard treats.

Farewell to Hydrocolloids

Chef Alex Stupak’s Mexican food dreams.

Pomegranates, Dried Limes, Rose Water

A primer on Persian, a.k.a. Iranian, food.

Holiday Central

Recipes, menus, gifts, and entertaining tips for all your celebratory needs.

Strip Club Eats

Ten gentlemen’s lounges with good food. Seriously.

The Minimalist's Dessert

Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

Destination: Denver on the Cheap

Kingpin food on a volunteer budget at the 2008 Democratic National Convention.

Modern Florence

Beyond David and the duomo.

The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

Any ideas or tips for making a shortbread pie crust? Having never made shortbread, I am a little intimidated. I’ve been told it’s simple, but often the simplest of recipes are the toughest. To make me more nervous, this...