Several years ago,Cook’s Illustrated rated the wood Fox Run wood lemon reamer the best. I have been trying to fing this particular brand,using internet searches and checking New York stores. Anyone know here I can get this... (0 replies, last updated by bxgirl February 4, 2007)

I need one of these—thanks! Have used a lemon reamer for years (wooden) and also picked up a plastic one, which is sorta unwieldy. I kept thinking I should get one of those old school reamers that’s in the center of a... (22 replies, last updated by Soop May 5, 2009)

I have a little stainless steel juicer that fits over a base. I love it because it strains the pips and leaves me with a bowl full of lemon juice to use to taste. The reamer sits idle. Never tried an electric juicer, but if you... (13 replies, last updated by bnemes3343 January 13, 2009)

No more than you’re using, generally, nutritional value is not really an issue. But seriously...STEP AWAY FROM THE BOTTLED LEMON JUICE. Nasty stuff. Skunky aftertaste. Get a reamer, and use fresh lemons. Not even a little... (16 replies, last updated by BobB October 15, 2007)

), but I usually use a reamer, or just hand squeeze for smaller amounts. A fork actually does the trick quite well, too. Just be sure to roll the lemons on your countertop, applying good pressure, to release the juices before you... (10 replies, last updated by Zorra February 14, 2006)

Here’s a link to one at BB&B: http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=12939116 Anyone tried these and like them? How do you use them – that is, what is your technique? I have one for lemons and one... (20 replies, last updated by PattiCakes December 24, 2008)

more juice out with the tool than with a reamer (or a fork). (35 replies, last updated by alkapal August 16, 2009)

i hope it’s not too simple for you but i make fresh lemonade with mine. i squeeze with a reamer and add superfine sugar. mix it up and add sparking soda or just plain purified water. add a few ice cubes. i love the taste of... (47 replies, last updated by Funwithfood April 15, 2009)

They’re not manual) but if you happen to already own a Cuisinart, there was an optional citrus juicing attachment that included three different reamers—one for lemons and limes, one for oranges, and a large one for... (2 replies, last updated by grant.cook April 5, 2009)

"On this note, can you buy bottles or cartons of freshly squeezed (or something close) lime juice?" NO,NO,NO!!!!!!! It’s not the same! get yourself a wooden lemon reamer,(about $3) and you’ll be amazed at how easy it... (3 replies, last updated by christian paulsen April 1, 2005)

“Endorsement” generally only means the celeb is renting their name for some cash. I think the practice is perverse. Sure Jeff Smith (Frugal Gourmet) did wonders for the sellers of lemon reamers and Suzi garlic... (3 replies, last updated by bakeman February 7, 2008)

Do folks have preferences regarding good juicers — the manual pressing-type kind — that work consistently well, and are affordable? I don’t want to spend more than about $50-60 at the outside. Primarily it would... (4 replies, last updated by RShea78 January 27, 2007)

Funny, I was just talking about the things I HAVE to have, the ones I bring to the BF’s every weekend, or have doubles of there.. chef’s knife wood cutting board microplane lemon reamer (in the summer, anyway) mandoline... (18 replies, last updated by Scrapironchef August 25, 2006)

it (just like when I got my microplane and my silpat). Yes, it’s a stupid name but it does what you want it to and it’s easy to clean and store. It also works for smaller citrus like limes and lemons but I prefer to... (6 replies, last updated by jennyantepenultimate January 7, 2005)

leverage than the regular juicers where you push the fruit down and twist it on a reamer, so to me it’s much easier, plus it’s way faster regardless of ones’s strength. Of course, if I just need to juice one... (13 replies, last updated by Caitlin McGrath May 16, 2006)