There is a goat cheese pear tart I think on Leite's Culinaria (ie cookbook of the month). I am thinking of trying it if I ever get around to baking this month.

Thanks, foodfirst! I appreciate it. I actually found it the day after I asked for it, whilst browsing Leite's Culinaria. I include the link below if anyone wants to see a picture of a slice of it. Is this quite sweet? Do you...

I just pulled up Paalag Gosht by Madhur Jaffrey at the Leites Culinaria and added it to my list of what to shop for to make next week. It wants 1 1/4 lbs. of lamb shoulder and seems to be a fairly simple dish to make. Maybe I can...

for a minute before digging in. (Eat with a fork and knife.) Recipe © 2003 Amanda Hesser. All rights reserved. © 1999-2004 David Leite & Leite's Culinaria, Inc. All rights reserved. No part of this site may be reproduced without...

I made black bottom cupcakes last night for the first time (from Leite's Culinaria cookbook), but my cream cheese filling ended up being a topping rather than a filling. I tried to put a dollop in the middle of each, but it...

Unfortunately, the Kitchen Sisters just seem to rereleasing old episodes. Two other podcasts I enjoy (but forgot to mention previously) are The City Cook and Authors' Answers Series from Leite's Culinaria.

This won’t use up a lot of it, but leite's culinaria has a recipe for five-spice biscuits which look good; a simple sugar biscuit with some five spice in it...

There’s a lovely, easy Marinara sauce recipe by Lidia Bastianich on Leite's Culinaria website. Here’s the link: http://leitesculinaria.com/recipes/cookbook/marinara_sauce.html

I like the conversions bar at Leite's Culinaria. It breaks it down into everything, which is of enormous help to me. You can also calibrate it.

Thanks for your personal rec; have heard many positives about this new book. For those who might want to test some of the recipes before buying Indian Home Cooking, Leite's Culinaria (link below) recently did a small feature and...

I’m glad you enjoyed it. Have you tried the James Beard 40 garlic chicken on leite's culinaria? it uses the classical roast chicken recipe but with chicken pieces, which are so much easier on a week night. It’s not as...

://reservationforthree.blogspot.com/2009/02/ny-times-chocolate-chip-cookies-at.html As many of you probably recall David Leite of the fabulous site Leite's Culinaria wrote a NY Times article last July about the search for the...

Rodgers, Zuni Cafe Cookbook http://www.chowhound.com/topics/355995 Feb – Jeffrey Alford & Naomi Duguid, Hot Sour Salty Sweet http://www.chowhound.com/topics/366679 March - Leite's Culinaria http://www.chowhound.com/topics/376081...

I figured the custard has a ton of sugar, though I like my desserts on the less sweet side. If you need an almond custard recipe, try the one on Leite's Culinaria. I just made a pear almond tart from his recipe that was to die...

's a copy of the recipe on Leite's Culinaria. It’s bright fuschia pink, tastes like oranges and not of beets, and goes wonderfully with cream cheese frosting. Similarly, a local baker makes a beetroot ciabatta, which is...