March 2007 Cook"book" of the Month: Leite's Culinaria. Please post your full-length reviews of recipes from the sections on breakfast dishes here. Please mention the name of the recipe you are reviewing as well as any... (2 replies, last updated by Katie Nell April 1, 2007)

March 2007 Cook"book" of the Month: Leite's Culinaria. Please post your full-length reviews of recipes from the sections on desserts here. Please mention the name of the recipe you are reviewing as well as any modifications you... (38 replies, last updated by ArikaDawn April 10, 2007)

March 2007 Cook"book" of the Month: Leite's Culinaria. Please post your full-length reviews of recipes from the sections on entrees here. Please mention the name of the recipe you are reviewing as well as any modifications you... (59 replies, last updated by beetlebug April 10, 2007)

March 2007 Cook"book" of the Month: Leite's Culinaria. Please post your full-length reviews of recipes from the sections on salads, sides, and breads here. Please mention the name of the recipe you are reviewing as well as any... (6 replies, last updated by Rubee April 23, 2007)

I went to Leite's to try to find the recipe but didn’t see anything resembling a “lemon curd cake.” I have made other lemon pudding type cakes in the past. If your cake had alot of whipped egg whites as the... (8 replies, last updated by ChefJune March 23, 2007)

March 2007 Cook"book" of the Month: Leite's Culinaria. Please post your full-length reviews of recipes from the sections on hors d’oeuvres and appetizers here. Please mention the name of the recipe you are reviewing as well... (31 replies, last updated by saintwendy May 3, 2008)

. All best, David Leite Link: http://www.leitesculinaria.com (11 replies, last updated by David leite December 26, 2004)

Welcome to the general discussion thread for the March 2007 cook"book" of the month, Leite's Culinaria. Use this thread to make general comments about this website or to discuss the whole cookbook-of-the-month idea. Leite's... (29 replies, last updated by Rubee April 3, 2009)

March 2007 Cook"book" of the Month. Use this thread to discuss which recipes you are planning to try from Leite's Culinaria. Get tips from other hounds or list links to recipes you plan on trying. Maybe even search out other... (24 replies, last updated by alex8alot March 14, 2007)

For pics: http://reservationforthree.blogspot.com/2009/02/ny-times-chocolate-chip-cookies-at.html As many of you probably recall David Leite of the fabulous site Leite's Culinaria wrote a NY Times article last July about the... (2 replies, last updated by Suebee February 25, 2009)

If you make it please post. Leite's Culinaria is Home Cooking’s “book of the month” for March.You may want to check out more recipes at his site. Lots of good stuff there. (3 replies, last updated by Candy March 8, 2007)

Have you seen this article on leite's culinaria? It’s fun and recommends some restaurants. Enjoy your visit. http://www.leitesculinaria.com/features/lisbon/lisbon1.html (1 reply, last updated by morebubbles October 23, 2006)

Used the honey in the same amount as corn syrup for my choc. glaze and worked fine—my cake isn’t that sweet anyway. And blanched the raab for my soup and must say it’s delectable—used the recipe for... (0 replies, last updated by Redbone October 16, 2003)

There’s a great recipe at Leite's Culinaria: http://www.leitesculinaria.com/recipes/cookbook/alfajores.html (1 reply, last updated by jacinthe July 24, 2007)

compilations of thoughtful recipes. Please vote for one of the following: — The Gilded Fork http://www.gildedfork.com/ — Leite's Culinaria http://www.leitesculinaria.com/index.html — The Splendid Table http (30 replies, last updated by Katie Nell February 15, 2007)