10 Cosmetic Uses for Everyday Foods

Sometimes, getting egg on your face can be a good thing.

Stuff I Screwed Up

Looking back on my bad advice.

Make Your Own Corned Beef and Cabbage

We’re all Irish once a year.

Bring Your Own Plastic Container

The greenest takeout packaging.

As Seen on TV!

Roxanne Webber’s Thanksgiving tips on timing out your dinner, what to do with the leftovers, and more.

Do Let Them Eat Cake

What— and how— to feed the homeless.

Surprise Dinner Parties

None of the planning, all of the fun.

Tricked-Out Caramel Apples

Creative stuffings and coatings take this Halloween staple to a new level.

How to Host a Turkey-Free Thanksgiving

Getting the meat eaters to do without.

Take Your Lunch to Work: Roasted Chicken

One bird; five easy, varied, and quick lunches.

College Cooks Gone Wild!

Crème brûlée in the microwave and other desperate dorm-room tricks.

Three Times an Entrée

Double entendres aside, three-ways have been offered up since the Yuan dynasty.

Things to Do with Stale Bread

Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast

Cubicle Cuisine

The perfect brown-bag lunch would be part store-bought, part easy-home-made, it wouldn’t take long to assemble the night before. Just like childhood lunch-box spreads, it would have multiple pieces, including snack and cookies.

Your Meat Is Green

Tips for responsible carnivores.