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Recipe
Corned Beef and Cabbage with Horseradish Cream Sauce
Corning your own beef is easier than you think.
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Recipe
Marinated Mushrooms
The longer these fungi sit in their lemon and herb marinade the better.
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Recipe
Italian Meatballs
Ground pork, turkey, and beef packed with herbs and fennel seeds.
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Recipe
Campfire Beer Pancakes
Laden with pine nuts, currants, and beer!
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Recipe
CHOW Veggie Burger
Our stab at the perfect formula.
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Recipe
Mussels with Fennel, Lemon, and Belgian Ale
Slightly bitter Belgian ale combines nicely with the brininess of mussels.
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Recipe
Rhubarb and Strawberry Compote
A classic springtime pairing with a hint of lemongrass.
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Recipe
Breakfast Rice Cakes with Chinese Sausage
An Asian twist on the English muffin breakfast sandwich.
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Board Topic
leftovers
Can I freeze roasted pork loin? Had a ton of leftovers, but wasn’t sure I could freeze it now that I have cooked it. I used a Paula Dean recipe for the marinade and it was pretty good....
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Board Topic
Leftovers
Have some leftover cooked filet mignon, What can I do with it today to make something yummy?
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Recipe
Tomato-Basil Arancini
These small Italian rice croquettes are perfect party appetizers.
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Recipe
Spiced Lamb Riblets
A natural pairing of lamb and Moroccan spices.
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Recipe
Real Good Meat Loaf
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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Recipe
Black Forest "Strata"
Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.
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Recipe
Cocktail Onions
The perfect accompaniment to your next Gibson martini.
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