Roasted Red Pepper–Feta Dip

Tangy, sweet, and loaded with cheese, it’s sure to become a favorite.

Grape and Grappa Focaccia (Schiacciata con l'uva)

Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest.

Texas Caviar

An alternative to salsa, with black-eyed peas, bell peppers, roasted corn, and pickled jalapeños.

Orange Angel Food Cake with Strawberries

This light, sweet dessert is known as “pillow cake” here at CHOW.

Passover Orange Angel Food Cake with Strawberries

A sweet, citrusy cake made with kosher ingredients.

Bourbon-Marinated Flank Steak

Bourbon and Dijon mustard make for a tender, boozy flank steak.

Meatball Sub

The deli classic done right, with gooey cheese and fragrant meatballs.

Potato-Turnip Duck-Fat Latkes

Silver dollar latkes flavored with thyme, onion, and pepper.

Pernod-Marinated Fennel and Apple Tea Sandwiches

Fresh goat cheese adds a subtle tang and smooth creaminess.

Campfire Couscous Salad with Bell Peppers and Mint

Use leftovers to whip up this cold salad.

Basic Sweet Mochi (An Mochi)

Perfect for wrapping around ice cream.

Turkey Pad See Ew

Give leftover roasted turkey a second chance with this noodle dish.

Grilled Vegetable Sandwich with Egg Salad and Bacon

A big hit on the CHOW camping trip, though it’s great anytime.

Chilaquiles

An indulgent and irresistible combo of spice, crunch, and creaminess.

Cannellini Bean Dip

This herb-tinged appetizer will convert bean-haters with each bite.