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  • Board Topic

    Local Burger and Fries - Northampton

    Went yesterday, & had local burg & onion rings. Both were real good; I like a softer, thinner bun, however. Still think Scotties in Leeds is best, tho' they’re closed for the season.

  • Board Topic

    The Food Network: Has it lost its relevance . . .

    blame the Rachel Ray phenom for the cooking bastardization known as Sandra Lee. I cannot believe something so horrible is on the air. I sat in disbelief as FoodNetwork aired commercials of people saying they "Sandra Lee’d"...

  • Board Topic

    Suggestions please for unique,local dessert

    oaks has some fabulous portugese bakes treats! Mashti malone’s persian ice cream...I’d get some pre-packed ginger rosewater. Baklava form the baklava factory in Encino or Glendale/burbank. I find Leed'a Cookies at...

  • Board Topic

    What NEW condiment should I try ... or not?

    This topic talks about the condiments people use the most. http://www.chowhound.com/topics/show/307706#comments Pretty much sriracha chili sauce, dijon mustard, Tabasco and salt and pepper lead the pack. But what condiment do you...

  • Board Topic

    What's the strangest, or best, food you have eaten at a State Fair, stadium, or other outdoor venue?

    I want to pull together a list of the best, strangest and most delectable foods from state fairs, county fairs, outdoor events, and sporting venues. Any “must have” items that are perhaps regional specialties?...

  • Board Topic

    Stupid food Blunders with Disgusting Results

    Christmas season 1988 in Leeds, England: we had rented a house for the year abroad with two of our children. My son came over during college holidays, and for a festive dinner my wife tried a recipe much recommended by a friend...

  • Board Topic

    Original Canadian Foods? Eh!

    of towns in Maine that bear foreign names (Lisbon, Leeds, Rome, Vienna, Palermo, Rome, Norway, Denmark), and there is a town named China. Apparently, in China, Me., there was a diner, frequented by the Quebecois labourers, which...

  • Board Topic

    Ireland report, part I (Dublin)

    family...but I digress. London seems, from the 7 years that I have lived here not only to have become more open minded about food but now is teeming with places that serve garlic in profusion (praise be for that!) I have also...

  • Board Topic

    Regional Cakes

    Yes,this is NJ.Check out the Weird New Jeersy website. There was a lady back in the 1700s named Mother Leeds.She had quite a few children. Anyhow after having her 12th or 13th child,she made the statement that the child could go...

  • Board Topic

    Jim Leff on MPR Midmorning with Kerri Miller

    , not just commie-pinko-hippies, or whatever it is folks are afraid of these days. sure, a co-op may just be a leed-building “people” whiz by, on their way to work. . . and to lots of my neighbors it’s just a...

  • Board Topic

    Your Most Requested Dish Recipe

    You know...what you are ‘famous’ for — what your kids, family and or friends are always begging you to make.

  • Board Topic

    What else is better in Canada?

    The oreos, I knew about. The ketchup, well I do love my Heinz but did not realize we had a lock on that too. I’ve heard contradictory reports on the eggs, and I remember that an American visitor posted about Lactancia...

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