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Products
Candela Lights
Light a candle without the fire.
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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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Nagging Question
What's the Difference Between a Pluot and an Aprium?
Bizarre fruit machinations. (By Jason Horn)
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Nagging Question
What's the Difference Between a Digestif and an Apéritif?
If you speak French, the name says it all. (By Roxanne Webber)
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Supertaster
Diet Shake Showdown
This week’s mission: new healthy granola bars and a decent diet shake. (By James Norton)
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The Juice
The Conference You Wish You Went To
A report from Tales of the tail. (By Jordan Mackay)
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The Juice
Spirit of Peace
Aquavit calms the stormy waters swirling between gin and vodka. (By Jordan Mackay)
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Table Manners
Must I Refuse Free Booze?
What should you do if a stranger buys you a drink and you don’t want it? (By Helena Echlin)
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Q&A
Actress in the Kitchen
An interview with Madhur Jaffrey. (By Laura Neilson)
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The Juice
What to Drink in 2009
Anticipating a year of wine and booze discoveries. (By Jordan Mackay)
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The Juice
Kiwis and Grapes
New Zealand’s best Pinot Noir and Riesling. (By Jordan Mackay)
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The Juice
Chile Wises Up
It’s no longer a factory for inexpensive, imitative wines. (By Jordan Mackay)
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Q&A
Sensitive New Age Cocktails
Does a happy bartender make a better drink? (By Joshua M. Bernstein)
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Q&A
Gilt-Free Cooking
CHOW interviews bad-boy chef Paul Liebrandt, recently let go from NYC’s Gilt restaurant, now striking out on his own. (By Ya-Roo Yang)
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Q&A
Food Econ 101
Paul Roberts, the author of The End of Food, dishes on the food system. (By Roxanne Webber)
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