recipe results
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Story

Foams: Not Dead Yet
Uncool in restaurants, foams at home are fun.
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Recipe

Caramelized Pears
Delicious as a topping for ice cream or eaten on their own.
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Story

How to Make Sauerkraut
Crunchy, tangy, alive!
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Story

The Basics: How to Make Turkey Gravy
Possibly the best part of Thanksgiving.
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Story

The Basics: How to Make Apple and Sage Stuffing
Fresh flavors, no box for Thanksgiving.
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Story

The Basics: How to Make Skillet Chicken with Mushrooms
A cheap and easy dinner.
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Recipe

Melon Dip Cocktail
Ouzo melds with cantaloupe for an unusual, understated flavor.
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Recipe

Barley with Mushrooms and Green Beans
Hearty and healthy, this side dish is begging to be served with a piece of seared meat.
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Recipe

Green Beans with Shallots
A quick and tasty take on green beans that’s a crowd-pleaser of a side dish.
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Recipe

Hootsla (Egg Bread)
In this Pennsylvania Dutch dish, toasted bread meets scrambled eggs.
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Recipe

Egg-White Frittata with Shrimp, Tomato, and Spinach
Simple, delicious, impressive egg dish that’s great to make ahead of time.
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Recipe

Spiced French Toast with Roasted Pineapple
An ultrarich version spiked with rum.
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Recipe

Beer-Braised Bratwursts with Onion
Served swathed in mustard on a toasted hoagie roll.
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Recipe

Cream Cheese and Chive Scramble with Prosciutto
Creamy eggs tucked into a prosciutto package.
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Recipe

Tuna Noodle Casserole
A remake of the grammar-school original.
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