Does anyone know where I can find vadouvan for sale in Berkeley or Oakland? I’ve poked around a few Indian markets and struck out. I know they have it at Le Sanctuaire in the city, but now that they are appointment only it...

Sanctuaire, 2710 Main Street Santa Monica, CA. For more information about this product call 310-581-8999 or visit the store at www.le-sanctuaire.com" I did a lot of internet browsing without much success. Does anyone have any idea...

You may want to check out Le Sanctuaire. It’s a great place for information on unusual spices, high end food magazines and books, and molecular gastronomy. I have not come across a store like this anywhere else. T:...

Call Le Sanctuaire in SM.

Try Le Sanctuaire in San Francisco CA; their website says they have it: http://le-sanctuaire.com/

Le Sanctuaire in San Francisco carries leaf gelatin. Although it is convenient, it isn’t necessary for anything. You can always substitute Knorr powered gelatin. Generally, 1 packet (7gm) of powdered gelatin is equivalent...

Check Le Sanctuaire on Main Street. They have more exotic spices than even Penzey’s.

Threads where even the most noble, far sighted elf might miss the connection. http://chowhound.chow.com/search?search[query]=Le+Sanctuaire+&search[class_names]=Topic&Search.x=23&Search.y=7&search[from]=1+year+ago&search

Perhaps by checking this link you can find more about MG in the bay area. Also, as suggested, check with Le Sanctuaire where the MG chefs shop....

You’re right, there is no place in MD/DC/VA that sells “molecular gastronomy” supplies. For that you’ll have to order from out of state. I bought our Polyscience stuff directly from Polyscience but you can...

You can find the cocoa at Le Sanctuaire in Ocean Park, and the bars are sold at Vicente Foods.

Don’t know which restaurants in LA use it, but according to this article published last September (URL below), Le Sanctuaire on Main Street in Santa Monica carries Manni oil. Be prepared to be pay an EXORBITANT price for...

She told the Chron it was her idea, she wanted a break. http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/11/29/FDGPCMKANN1.DTL She was recently spotted working at Le Sanctuaire: http://www.chowhound.com/topics/379016#2751522

While we were on our annual foodie vaca. in Cal. last month, Chef Seth at Cortez introduced me to Black Garlic, which I was subsequently able to purchase at the specialty trade purveyor, Le Sanctuaire. There, the owner, Alex,...

of stuff. The other truly unique store that comes to mind is the one on Sutter in Union Square with all the molecular gastronomy kit. Le Sanctuaire.