I’d be willing to bet Le Sanctuaire has it (or could get it for you). Le Sanctuaire is on Main Street in Santa Monica.

I know that you asked for restaurants but you probably will find Le Sanctuaire interesting. http://www.le-sanctuaire.com/ It’s near Union Square and has a lot of the potions and tools that are used by Molecular Gastronomers.

there used to be a guy (Perry Doty) at the Farmer’s Market on Fairfax who had excellent herbs & spices, but he closed up shop there. Does anyone know if he’s resurfaced? If not, any advice on where to get spices?...

The Agar-agar @ Le Sanctuaire is $40/lb. And one pound is the least you can buy.

LeSanctuaire is a specialty store focused on restaurant chefs. Prices are pretty high but they’ll have rare and hard-to-find items. The Union Square store is not as big as their Santa Monica location, but you’ll...

of cream of Tartar yesterday (I guess another post for the home cooking folks...). Pezeys is great for spices and spice mixes... Finally for the truly exotic and precious, there is Le Sanctuaire in Santa Monica......

I don’t know of anywhere in town, but i bought some from this website; http://le-sanctuaire.com/

Oh, thank you so very much. Jin at Le Sanctuaire carries a fresh batch as well. You should try it!! Thanks again. Frank

Has anyone been to the “culinary boutique” Le Sanctuaire in Santa Monica? (Owner Jing Tio is mentioned this month in Food & Wine’s “Tastemaker Awards”.)

(575) 630-0113 - 2919 Sudderth Dr, Ruidoso, NM

I figured this would get more attention than my last post. And no, this is not something that will be answered with "Go to Le Sanctuaire." I’m making this recipe tonight for 10 people...

Try contacting Le Sanctuaire in Santa Monica, they might be able to get it.

The graduated syringe on this page from Le Sanctuaire looks good and probably no prescription needed. http://www.le-sanctuaire.com/mm5/merchant.mvc?Screen=CTGY&Store_Code=ls&Category_Code=EQ

You might try Le Sanctuaire. Otherwise, I think maybe you’re out of luck: http://www.chow.com/topics/342168

I can write an ode to Echire. I love the smooth, sublte, silky flavor. Sometimes I bring it with me to breakfast, and slop it on some waffles. Jin at Le Sanctuaire in Santa Monica butters his bread with it. From what I...