-
Restaurant
Le Sanctuaire
11 Discussions
-
Board Topic
Le Sanctuaire in Santa Monica
If you are headed to Le Sanctuaire to pick up the hot chocolate mentioned in the LA Times today, be forewarned: the store is sold out and currently has a waiting list. Jin, the store’s extremely friendly owner, says this...
-
Board Topic
Le Sanctuaire style spice containers
I just went to Le Sanctuaire here in SF. That place has some great stuff. Bought myself a bag of Alginate. Anyways, if anyones been there, do you happen to know where I can find flat square spice containers like the ones they use...
-
Restaurant
Sanctuaire Du Mont Royal Le
-
Board Topic
Le Sanctuaire (molecular gastronomy cooking supply store) opening in San Francisco
Jing Tio of Le Sanctuaire in Santa Monica will open a branch in San Francisco this month. In addition to tableware, books and the latest fancy kitchen equipment real chefs use, the store will also offer ultra high quality (= high...
-
Story
Budget Gift Guide
Finds for $15 and under.
-
Story
Strained and Drained
Tools for getting the most out of your food.
-
Story
Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food.
-
Blog
’Nilla Salt
A little bit of sweet, a little bit of savory.
-
Board Topic
Best purchased vadouvan?
it’s been too darned warm in my place to cook much the past few days, so i’m not motivated to make my own – trying to limit the amount of time i have the oven & burners cranked. i’m wondering whose is the...
-
Board Topic
Tricky Store
Le Sanctuaire?
-
Board Topic
Looking for spherification supplies in San Francisco
I’ve already been to Le Sanctuaire to pick up the chemicals. Sadly they were out of syringes. Is there any place within San Francisco that sells them? Or are there other tools that one could use to make caviar?
-
Board Topic
urfa chiles?
Anyone know where I can get them in the area? They are turkish in origin. Places I’ve tried: Le sanctuaire, penzey’s and a few armenian places.
-
Board Topic
Tonka Beans in LA?
Le Sanctuaire. Main Street Santa Monica. The best place in LA and possibly the nation for all things spice.
-
Board Topic
04/08 Black Garlic: Korean; Amazing; Anyone Tasted?
While we were on our annual foodie vaca. in Cal. last month, the chef at Cortez introduced me to Black Garlic, which I was subsequently able to purchase at the specialty trade purveyor, Le Sanctuaire. There, the owner, Alex,...
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts


