Has anyone been and what was it like?

Hi, these are my thoughts on my meal here last June. Please click for full commentary + photography: http://foodsnobblog.wordpress.com/2009/06/25/le-chateaubriand-paris/ Iñaki Aizpitarte could be the coolest chef in Paris. Tall and...

I’ve read a few negative comments about Le Chateaubriand on the board lately. Wondering what the current view of the restaurant is? I’m planning to go for lunch next month. Am dining at Spring that evening so I would...

01 43 57 45 95 - 129 Avenue Parmentier, Paris, Île-de-France 75011, FR

Just spent a week in Paris, and thanks to this board (in particular, “Souphie”), I had some great experiences. Loved La Regalade (as usual) and l’Ami Jean; how do these places offer such amazing food (at these...

Next month, I will be staying a few nights in the 17th before heading down to La Rochelle, Cognac, and Albi. Bath’s and L’Entredgeu are located close to the apartment; Le Chateaubriand is not close but sounds...

An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.

French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.

Is it rude to eat on the subway?

A report from Tales of the tail.

"In a world where there’s so much bad food even at the high level, I’d much rather eat at a restaurant that at least is taking care."

The No Reservations star shares his plans, real and imagined.

Books for the plane, the beach, or just curling up in bed.

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Everyone loves a giver.