My mom and her “set” love it. Think it is a “mom” thing. I called her to ask and she says that she loves the Beef Wellington and that the steaks are supposed to be good. She also really liked the...

. the lines were long at the start but were zero at the end. i got 3. there was an extremely tender steak with stuff put on top of it from le chateaubriand in Paris. they were very meticulous about the presentation. it was good....

I have just returned from Guy Savoy GO THERE !!! This week my wife and I ate with Souphie at Pierre Gagnaire. We also ate at L’Ami Jean, Le Cinq, Le Timbre, Le Chateaubriand, Thion, Benoit, Paul Bert, La Verande. I agree tha...

dishes is not Alta Cocina... I think the evolution first brings Classic Alta Cocina dishes (your Quails in Rose Petal Sauce, Chateaubriand with Huitlacoche etc.,) then when that “tires” it can be followed by upscale...

somehow luck out on a last minute reservation) and Breizh Cafe, and if we can get reservations we’re trying for Frenchie, Yam T’Cha, Le Chateaubriand and La Gazzetta. We leave on a Sunday and I’m thinking about...

a friend recommended these two restaurants: le Paul Bert rue Paul Bert, and le Chateaubriant (or chateaubriand). Anyone been? Comments?

& hit four of the following: Boucherie Roulière La Ferrandaise Sensing Violon d’Ingres Le Chateaubriand Unico Au Bon Accueil Le Severo L’Ami Jean Vin Sur Vin Feedback is veeery appreciated

I will be in Paris for 2 days the first week of November and am trying to whittle down my dinner/lunch choices. I am currently deliberating between these four for dinner (although I think I am going to Osmose for one dinner): Le...

, Joséphine chez Dumonnet, Christophe, Le Chateaubriand, le Bistral, l’Auberge du Quincy 3. All of the above, plus Wally le Saharien in the 9th, Pasta e Basta in the 13th See pics from all of them in my Picasa gallery —...

below. Please let me know what you think! - Yam’tcha - Frenchie - Chez L’ami Jean - La Regalade - Le Gaigne - La Truffiere - La Bigarrade - La Table de Joel Robuchon - Le Chateaubriand - One of: Le Duc, Les Fables de la...

is definitely not the capital of culinary innovation, despite some isolated chefs like Pierre Gagnaire of course or Itzaparte at le Chateaubriand.

Just got back from 5 nights in Paris. Unlike other trips, I didnt go crazy organizing restaurants and I even had a few people make the reservations. Some notes: Le Chateaubriand...lame. No choices, 40 euro, and very disappointing....

There may even be three: Le Chateaubriand is in the 11eme (129, Avenue Parmentier).

For traditional food and generosity, go to l’Auberge du Quincy (since it’s in the 12th, and Boboss will be happy to tell you what to eat). For affordable tasting menus made of “creative food”, see Le...

Fish is expensive, so you’re unlikely to get a lot at a non-expensive place. Add le Chateaubriand to your list, for modern creative French. Also lunch at La Table de Joel Robuchon, or at Le Paris in Hotel Lutetia, resp. 55...