and with the sides, it wasn’t a bargain. I feel like there was about $30 overcharged but dinner kind of dragged on and I scooted out without paying close attention to the bill. Pleasant meal at Le Soir, a restaurant that... (6 replies, last updated by lmuller August 19, 2006)

Been living off of Smith for three years – and I like Le Petit Cafe for a quick bite or coffee or cake or panini or salad. It is on Court and Nelson. The displays in there are really something – presentation is... (14 replies, last updated by clau August 4, 2003)

Smith and Wollensky used to be really good when it was Manny Wolf’s Chop House! (21 replies, last updated by jsmitty March 2, 2007)

Restaurant Saul. My wife and I joined old friends on Saturday night for dinner at Restaurant Saul, our second visit following a good experience four or so years previously. Our march down Smith Street from Carroll Gardens confirmed (0 replies, last updated by Sated November 6, 2007)

walk-ins. Another facinating event facilitated by a hound. After a long afternoon of tasting many, many great Washington State wines at the Museum of Contempory Art, I ended my long, really tough day ;) at Le Colonial for dinner.... (2 replies, last updated by Kman March 10, 2003)

Bar Tabac IS really yummy, but my favorite brunch place is actually on COURT street (1 block west of Smith Street)— Le Petit Cafe. SOOO YUMMY and very reasonably priced. Plus, the atmosphere is great because you eat out... (11 replies, last updated by JessicaSophia October 28, 2005)

ok, ive chimed in on many threads regarding cheese here on chow...but for the last couple of weeks i have been going fullbore with goats' cheeses. specifically, LE CHEVROT. who out there knows and loves this cheese? i mean, this,... (13 replies, last updated by dogodojo July 26, 2009)

Anyone have thoughts on Chris Nuttall-Smith? The Globe and Mail seems to have the real deal, for a change, as a summer replacement for Joanne Kates. So far, two reviews: a UK-style evisceration of Le Papillon –... (3 replies, last updated by estragon June 29, 2008)

We just moved to Brooklyn Heights and my parents are coming to visit. I would like to take them to lunch on Court street (number one choice) or Smith street and am open to any type of cuisine and any price. Really, I just want to... (10 replies, last updated by bmschech March 2, 2007)

The Crepe Factory on Smith St. is open for business. Has anyone tried it yet? It looks pretty nice – I did the peer in the windows thing on Saturday as I walked by on my way up to Joe’s (sigh – how I love thee)... (9 replies, last updated by Brian Rose February 9, 2001)

A couple of weeks ago, I said I’d post my family Christmas cookie recipe, in response to a query by Mrs. Smith. I got a little caught up and couldn’t get to it before now, but here it is. Btw, I checked with the... (4 replies, last updated by Mrs. Smith October 3, 2003)

, granny smith apples, and walnuts, and a new salad that I’ve been craving since we left, with pomegranite and persimmon. Course 2: danish herring plate (served with aquavit), quenelles (pike dumplings), lobster crepes, and... (0 replies, last updated by Meg December 31, 2006)

After three days of great food in Chicago, my one regret is that one night was wasted at Le Bouchon. Sacrilege? Well, maybe, and one anecdotal dining experience shouldn’t (and won’t) adversely affect such a popular... (5 replies, last updated by John January 14, 2004)

We had another delicious meal once again at Le Fandy. Chef Ong is amazing! I had the butternut squash soup to start followed by a halibut steak with saute’ed onions and portobello mushrooms. My husband had the lobster... (58 replies, last updated by RGR February 22, 2008)

I’m taking a Manhattan “tourist” out to dinner tomorrow. It’s a mostly-business dinner, so I’m looking for something along the lines of Saul’s, LeLuC, Jolie...I’d like to mix business... (4 replies, last updated by embee June 16, 2005)