I was at Le Titi De Paris last year just at the time chef and owner Pollin was retiring and turning the reins over to Michael Maddox. Maddox was the long time sous chef and what I’ve read indicates he’s maintained the... (3 replies, last updated by City Chris February 21, 2005)

Anyone been here any views?? (2 replies, last updated by whs April 9, 2008)

The service was the most condescending, offensive, and, yes, childish we’ve have come across in any restaurant, Paris or anywhere else. Background: we stopped in the around lunch time and made a reservation for that night. We... (16 replies, last updated by Busk November 22, 2009)

God awful service. I had dinner at the Cafe de Paris on a Friday night with my parents last winter. The dining room was empty. Despite this, we waited for over an hour for our dinner. The reason: 45 mins to cook the New York... (4 replies, last updated by RAMGOD May 12, 2006)

Dear friends, My wife and I are looking at dining at either of these two restaurants, and are mainly trolling for recent updates. I realize Le Croc is more elegant and refined, and Cafe de Paris is going to more closely... (3 replies, last updated by cfsmith December 9, 2003)

Recently back from a brief sojourn to Paris where I’d thoroughly recommend lovers of hearty rustic fare pay a visit to Le Domaine de Lintillac, quite near the opera. It was mentioned in passing in the Observer Food Monthly... (0 replies, last updated by Jon Mitchell July 17, 2001)

We’ve stayed in the 5th often and have likewise often gone to Le Boucon de Francois Clerc. We, too, have found it swell. A good value. Some really good food. and great, but very inexpensive wines. We’ve usually had... (1 reply, last updated by JmVikmanis August 28, 2004)

it’s a striking place in a striking location. I hadn’t ever even heard of Les Noces de Jeanette prior to your post, so I was curious enough to query my former colleagues in Paris. No one had been but it is apparently... (10 replies, last updated by Peter Everett May 6, 2005)

I would like to take a friend out to a nice dinner in Paris to thank her for putting me up — she lives in the 14th and is a vegetarian, though she eats fish — I was thinking of Le Dome, how is the atmosphere? Want... (3 replies, last updated by Oakglen September 13, 2005)

woodiness. The watery, sweet melon balanced the shiso that was at first bitter then peppery and slightly astringent. Le Pain: pain de levain. Bread was bought in from arguably Paris’ best baker – Poujauran. The sourdough, freshly... (4 replies, last updated by food.snob October 22, 2009)

it. The atmosphere was very low key and comfortable. The service was very attentive (important if you’re dining alone), and friendly. I just had a really nice meal. Reservation is highly recommended. Restaurant Le Paris 1812 Rue Ste (1 reply, last updated by shopgirl May 27, 2007)

vegetables from Paris’ Vegetable King, Joel Thiébault. I particularly like the roasted shallot (not just any shallot: an echalotte grise de Champagne!) whose flesh was perfectly caramelized, but whose skin was as hard as a... (5 replies, last updated by fai jay (fai jackson) January 28, 2006)

and appreciative local crowd. It is possible to visit this city ten times and to never come upon such a place, but here is one: Le Volant (pronounced without the t) 13 r Béatrix Dussane Paris 15 Metro Dupleix (pron. doo PLEX) Tel. 01... (17 replies, last updated by howrabbitfeels February 1, 2006)

in the summer you could dine in the garden.its delightful surrounded by flowers and the sky above. Le bristol is my favorite among the star restaurants in paris. one should try the roast duck breast with spices and the chocolate... (18 replies, last updated by cabrales November 28, 2003)

There was an article in Le Monde last summer (2007) about the sauce. The subject is discussed in Wikipedia, and the Wikipedia article includes a link to that piece in Le Monde. Just do a websearch looking for "Le Relais de Venise"... (5 replies, last updated by Clayoquot April 3, 2008)