normal, maybe due to the fact that he was not there(?), but I was still blown away by a couple of things.....However, I did not enjoy Le Chateaubriand (see below)...... I really liked the feel of the classic old space, and I... (16 replies, last updated by John Talbott October 7, 2009)

Hi, these are my thoughts on my meal here last June. Please click for full commentary + photography: http://foodsnobblog.wordpress.com/2009/06/25/le-chateaubriand-paris/ Iñaki Aizpitarte could be the coolest chef in Paris. Tall and... (4 replies, last updated by food.snob October 22, 2009)

Has anyone been and what was it like? (1 reply, last updated by Dodo September 8, 2008)

Here’s what I found: 12-2 PM and 8-11 PM (Sat open for dinner only) Closed Sun/Mon Double check when making your reservation. http://www.lefooding.com/restaurant-429-le_chateaubriand.htm (1 reply, last updated by Dodo September 5, 2007)

I’ve read a few negative comments about Le Chateaubriand on the board lately. Wondering what the current view of the restaurant is? I’m planning to go for lunch next month. Am dining at Spring that evening so I would... (2 replies, last updated by sam1 October 5, 2007)

Next month, I will be staying a few nights in the 17th before heading down to La Rochelle, Cognac, and Albi. Bath’s and L’Entredgeu are located close to the apartment; Le Chateaubriand is not close but sounds... (12 replies, last updated by erica April 16, 2008)

Hi everybody! LA chowhound headed to Paris. I have 4 dinners and am definitely going to L’Atelier Joel Rubuchon.... will you please help me pick between L’Ami Jean, Paul Bert, Le Baratin and Le Chateaubriand for the... (8 replies, last updated by ParisKat March 29, 2009)

to hear if Racines will be open or not; they have not yet decided Friday dinner: confirmed at Itineraires Saturday lunch: open Saturday dinner: open Sunday brunch: confirmed at Cafe Breizh Le Jeu des Quilles and Chauteaubriand, our... (11 replies, last updated by slcorlis April 16, 2009)

in mid December. Le Cirque took a reservation today on the phone with no problem. Is it still a great place. Thanks. (3 replies, last updated by MMRuth November 15, 2004)

cooking but with wonderful ingredients and excellent technique. Le Chateaubriand is innovative in a style that is fundamentally bistrot, néo-bistrot if you like — that is, simple recipes that you had not thought of. Waiters... (11 replies, last updated by PhilD October 13, 2009)

Inaki took over le chateaubriand 9 months ago, I had lunch last week, it was really great (marinated fish on ‘mashed celeriac/carot’, lamb filet). The diner offer changing avery month, consist of a choice between 3... (5 replies, last updated by franck February 28, 2007)

Asap. By phone. Good luck. No place in Paris is as hard to get as le Comptoir because tables are automatically reserved for hotel guests, so the number of seats you can actually reserve is pretty limited. Le Chateaubriand is... (18 replies, last updated by PhilD October 1, 2009)

Le Grand Colbert is in the Passage Vivienne and was featured in the Diane Keaton/Jack Nicholson movie whose name i can’t remember right now. It’s a lovely Art Nouveau bistro with a grand bar and palms. I enjoyed our... (10 replies, last updated by Peter Everett May 6, 2005)

My mom and her “set” love it. Think it is a “mom” thing. I called her to ask and she says that she loves the Beef Wellington and that the steaks are supposed to be good. She also really liked the... (2 replies, last updated by bluebandit April 5, 2007)

. the lines were long at the start but were zero at the end. i got 3. there was an extremely tender steak with stuff put on top of it from le chateaubriand in Paris. they were very meticulous about the presentation. it was good.... (3 replies, last updated by Jeffsayyes September 27, 2009)