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  • Board Topic

    It has to be authentic!

    Alanbarnes, I’ve been agreeing with you the whole way. But I do wonder about this term ‘bastardization’ which sounds so hostile to innovation it might as well take up a shotgun and tell those kids to get offa...

  • Board Topic

    Formal jacket and tie places -- love 'em or loathe 'em?

    with fairly large amounts of blood on my jeans [this wasnt that big a deal until it came up in conversation whose blood was it and I wasnt actually sure], so along with the Original Poster, I play at both ends of the sartorial...

  • Board Topic

    Indoor Herb Gardening — questions answered by an expert

    Agreed Mint grows crazy :) My basil was in a window box inside, then I moved to a larger pot outside on the lanai, but I usually grow inside during winter when I didn’t have a lawn. Basil is one of the easiest for me. Maybe...

  • Board Topic

    Restaurante Oaxaca

    are capable of preparing. She is actually set up to make just about anything Oaxacan as long as the ingredients are available (grasshoppers and iguana aren’t;)). Through our long and wonderful conversation, she kept heading...

  • Board Topic

    The Big Green Egg

    you will see a LOT of conversation about cracking and seal failures. Cooking capacty is absolutly minimal compared to most grills in the same price class. I’m still considering the medium egg because I think it would be...

  • Board Topic

    Married To A Non-Foodie, How To Cope?

    me honestly that he just doesn’t like to cook at all. Well, I hate to clean the house and mow the lawn and do laundry, so he’s usually the one who does those chores. We both make compromises. Also, I had brunch with a...

  • Board Topic

    Going "green" in the kitchen

    , hospitals, lawns, the occasional public or private swimming pool, hotels, restaurants, etc. In many communities, above-quota water use is billed at a higher rate. Being green here, therefore, also includes being...

  • Board Topic

    Eight Hours of Barbecue on the South Side

    I was also very much in awe of the Mighty Wiv’s prowess in tasting. There was one point during the marathon when the following conversation occurred. Through very shrewd questioning and slow, logical elimination of...

  • Board Topic

    Wegmans in Boston?

    come for you, as it does for most city dwellers, that things change (the main dividing line for most is having kids) and then most find their needs change dramatically. That’s when homes with lawns and picket fences, near...

  • Board Topic

    La Luncheonette

    that forced you out. I believe their complaint had something to do with the “horrible” hickory smokehouse aroma that perfumed the neighborhood. It’s not like it was that horid fresh cut lawn or Canadian Pine...

  • Board Topic

    When the tip is too small, group dinning

    Further... One could insist on only giving credit card tips if one didn’t like that custom. However, if you think ANYONE in any service industry that gets a cash tip or extra bonus at holiday time, be it your lawn boy or...

  • Board Topic

    Giving Thanks

    Nazerac, Yes. Le Madelaine started out in Dallas, where I lived for sixteen years. The two original stores were located on Mockingbird Lane, next to the SMU campus, and on Lemmon Ave., in Oak Lawn. They soon expanded to Houston...

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