Chef laurent quenioux (the former chef owner of Bistro k) will do a “pot au feu” dinner at Vermont restaurant on January 20th and 21st. he to does soup with bone marrow flan 1st, then the leek vinaigrette and the...

, and is not a classic bistro like Anisette or Saint Amour, Bistro LQ is an excellent addition to our dining scene and well worth trying (and returning to). Like Ludovic Lefebvre at LudoBites, Laurent Quenioux is an exceptionally...

If you want to experience what everyone was talking about regarding Bistro K, you have to go to the special dinners put on at Vermont Restaurant by chef Laurent Quenioux. He’s the former Bistro K chef and owner, and...

Laurent Quenioux (Bistro LQ) will serve Cassoulet only for two night end of October!!!!! He will respect the recipe from Toulouse...I bet those two nights will be sold out very soon.

FYI, chef/owner Laurent Quenioux used to own 7th Street bistro in downtown LA (where Ciao Trattoria is now located in the Fine Arts building) in the late 80s where he had a large space, high rent, and all the other ingredients...

Just back from the first night of the “shake down” weekend, as Chef Quenioux called it— Old Mimosa has been erased, the room is open and very attractive, very modern. Banquettes on opposing sides, tables in the...

If you want high-end French, there is the excellent Ortolan on 3rd; if you would prefer a bistro, there is Comme Ca [mixed reviews on this Board] or, if it has opened by then, the new and much anticipated Bistro LQ from Laurent...

The paella at La Espanola is proper, but great may be pushing it some. It’s the stuff somebody’s aunt would make, served on paper plates. That being said, it is a fun way to spend a Saturday afternoon. The cassoulet...

Try french chef Laurent Quenioux's cooking at Bistro K in Pasadena. I’ve enjoyed a delicious sauteed sweetbread dish and sliced tongue salad. I’m looking forward to trying the cassoulet of duck hearts that j. gold...

Yes, it replaced Pastis in July: http://www.foodgps.com/sneak-peak-of-bistro-lq-with-chef-laurent-quenioux/

just so you know Chef Laurent Quenioux no longer cooks at bistro k. it is now under different management and i believe there was a review posted recently of the new food. LQ will open his own restaurant sometime in the near...

Jeff, next time try Bistro K as it is quite good, and with no wine list, you get to BYO with no corkage. Laurent Quenioux is a very talented chef who formerly owned the 7th St. Bistro in downtown LA until the rents got too high....

Laurent Quenioux, formerly of (among others) Bistro K and vermont.

Here’s what I need: Dinner for two in the $50 per person (food only) range. Ideally, I’d like a place where the chef who created the dish actually executes it for me (or is at least in the kitchen.) Bistro K with...

to most people — “Tanaka Farms Strawberries” may not mean anything, and “local Carlsbad strawberries” or “Oxnard” or whatever may just not mean anything. Laurent Quenioux, formerly the...