Any reports? (5 replies, last updated by Reeter1 November 18, 2008)

can anyone tell me where laurent q. is cooking now? thank you. :-)harper (9 replies, last updated by carter October 9, 2008)

... any reports? What’s on the menu? And, more importantly, any news of where Chef Quenioux will be planting roots, and when those roots will sprout? (12 replies, last updated by ipsedixit June 26, 2007)

got e mail few days ago about chef laurent quenioux will be guest chef at vermont on may 29th & 30th. the tasting menu is: Six Course pre fix dinner: Hudson Valley foie Gras Guajillo glaze, violet scented bitter chocolate (2 replies, last updated by rickym13 May 24, 2007)

It sure sounds as if the French region is Alsace that the food concept is derived from, even though fish alongside the German border might be a stretch. chezmimirestaurant.com for Chez Mimi in Santa Monica and Laurent Quenioux's... (3 replies, last updated by Nina June 20, 2006)

flavors found within the San Gabriel valley. Chef Laurent Quenioux, best-known for his 7th Street Bistro in Downtown LA, now opens bistro K to bring together the culinary styles of the area. bistro K offers lunch, dinner, Sunday... (3 replies, last updated by Peter July 10, 2003)

The issue of wine list headings has been recurrent in this board. However, I don’t recall a case with more, let’s say, flourish, than Gregg Greenbaum’s recent production for Laurent Quenioux's brand new Bistro... (7 replies, last updated by RicRios September 24, 2009)

Owner/chef Laurent Quenioux of Bistro K in South Pasadena is planning to move from his present location to an exciting locale in Los Angeles. Beginning May 1, 2007, Bistro K will be under a new management and a new Owner.... (10 replies, last updated by AquaW April 30, 2007)

knows wine as well as anyone. lqmanagementservices.com is the restaurant web site, meaning for Laurent Quenioux, so check it out and see if it might satisfy what you have in mind. (7 replies, last updated by condiment April 3, 2006)

Here is a link to the menu at Bistro K, owned by Laurent Quenioux(sp?), the former chef of 7th St. bistro in downtown LA. Link: http://www.lqmanagementservices.com/pages/708514/index.htm (7 replies, last updated by carter February 28, 2006)

My wife and I made it to Bistro K’s final weekend with Laurent Quenioux last Friday and had what may have been the perfect parting with one of our favorite places. Somehow, the night crystallized for me all I’ve... (0 replies, last updated by AndrewS May 4, 2007)

-mail to Laurent Quenioux , the owner and chef, addressing the time we waited and the inattentive waiters. Laurent very quickly replied to my e-mail, apologized that staff did not warn us about the wait time, and also invited me... (1 reply, last updated by ipse dixit June 18, 2006)

of vanilla, knapped by that caramel colored stuff- again, tasty. All this creativity doesn’t come without some investment of time by both the kitchen and diners. We were there over 2 hours. There appears to be only the chef... (6 replies, last updated by Local August 18, 2004)

Chef laurent quenioux (the former chef owner of Bistro k) will do a “pot au feu” dinner at Vermont restaurant on January 20th and 21st. he to does soup with bone marrow flan 1st, then the leek vinaigrette and the... (6 replies, last updated by J.L. January 22, 2008)

, and is not a classic bistro like Anisette or Saint Amour, Bistro LQ is an excellent addition to our dining scene and well worth trying (and returning to). Like Ludovic Lefebvre at LudoBites, Laurent Quenioux is an exceptionally... (0 replies, last updated by New Trial August 6, 2009)