Ravioli Recipes of Hoboken" by Laura Schenone. Great read and great resource guide in the back of the book (which it finally occured to me to look in for sources for corzetti stamps, and the source listed was the one MacArthur... (4 replies, last updated by MakingSense December 16, 2007)

Not sure if this is quite what you have in mind but I listened to a short talk by author Laura Schenone who wrote “A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes and Remembrances... (5 replies, last updated by Roland Parker March 13, 2008)

I read Laura Schenone's book. That’s how I found about the ravioli rolling pin. But I already knew about the stretching involved in using a rolling pin to roll out pasta. You need to do this to some degree with almost all... (8 replies, last updated by flourgirl October 8, 2008)

Here’s a short video clip from our own Chow, with Laura Schenone making homemade pasta. She is the author of the wonderful The Lost Ravioli Recipes of Hoboken. In her travels through Italy searching for an authentic ravioli... (13 replies, last updated by Stuffed Monkey January 8, 2009)

Run, don’t walk, to your local library or bookstore and get “The Lost Ravioli Recipies of Hoboken” by Laura Schenone. This is the ULTIMATE ravioli book with many tips throughout – great reading plus... (36 replies, last updated by chowser February 19, 2008)

Add Jen Lin-Liu, Serve the People: A Stir-Fried Journey through China. Also The Lost Ravioli Recipes of Hoboken: A Search for Food and Family by Laura Schenone. She tracks down her hallowed family recipe to the batterd old... (90 replies, last updated by kjselner November 16, 2009)