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Recipe

Salade Lyonnaisey
A variation on the traditional French frisée salad.
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Recipe

BLT Salad
Chop up the classic sandwich— the only thing missing is the mayo.
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Recipe

Caesar Salad
The real deal— anchovies and all.
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Recipe

Panzanella (Tuscan Bread Salad)
Our version of the simple but flavorful Tuscan salad.
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Recipe

Tropical Fruit Salad with Cacao Nibs
Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
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Recipe

Korean Soybean Sprout Salad
A fast, simple side to serve with your Korean barbecue.
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Recipe

Elaine's Big Garden Salad
It’s our take on the salad served at Monk’s Café of Seinfeld fame: big lettuce, big carrots, but our tomatoes are not quite like volleyballs.
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Recipe

Korean Scallion Salad
A staple banchan (side dish) with Korean barbecue.
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Recipe

Toasted Millet Salad
Bird seed never tasted so good.
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Recipe

Fresh Corn and Tomato Salad
The sweetness of fresh corn and tomatoes gets tamed by lemon juice and thinly sliced basil.
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Recipe

Shaved Fennel and Pistachio Salad
A crunchy salad dressed in lemon vinaigrette.
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Recipe

Classic Mac Salad
Irresistibly creamy pasta with crunch and zing.
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Recipe

Potato Salad with Peas and Mint
Pasta carbonara becomes potato salad.
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Recipe

Warm Escarole and Mushroom Salad
Turn a new leaf with this simple side salad of slightly bitter escarole and warm sautéed mushrooms.
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Recipe

Roasted Delicata Squash Salad
With warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.
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