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  • Board Topic

    Salty Dutch Licorice

    Souchong tea and dirty socks...the first taste almost kills ya, then you start thinking, 'Wait, this stuff is great!" “It's so awful; I love it!” "I hate it; no wait, I love it!!" We brought back about 8 boxes from...

  • Board Topic

    Gravlax variations

    Perhaps he used Lapsang Souchong, the smoked tea.

  • Board Topic

    Hangar One, Alameda

    hoped for from such an intriguing ingredient. Mandarin Orange Blossom vodka. Fragrant. Yummy. Raspberry vodka. Also tasty. Pear Liqueur, Raspberry Liqueur. All good. Tea liqueur. Infused with lapsang souchong tea, honey, and orange...

  • Board Topic

    Asian Supermarket (Central Ave., Albany)

    Thanks or the reply, FDR. I will check it out. I really do need a good dose of Lapsang souchong tea. Some of the precooked items sound interesting as well. Thank you for the heads up on the chicken feet as my wife is a very...

  • Board Topic

    fave tuna recipes?

    Thats funny, My girlfriend and I lived on a similar recipe when we were doing south beach. Ours was Smoky Seared Tuna with Edamame Hash. We make a Smoky Salt blend from kosher salt and ground lapsang souchong tea. The ratio is 2/3...

  • Board Topic

    Smoked deviled eggs?

    Because lapsang souchong is the quintessential “smoky” tea...here’s a recipe. Link: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29967,00.html

  • Board Topic

    any thoughts on Xam Yu

    dumplings ($4.95) outclass pork siu mai topped with chewy shrimp ($5.95). A house specialty, lean, tender Szechuan smoked duck ($9.95) is imbued with an aroma akin to Lapsang souchong tea. Whole braised bass ($16.95) keeps its...

  • Board Topic

    Has Anyone Used Smoked Salt?

    Those sound great. For tea aficionados, Lapsang Souchong is a wonderful smokey tea. Smokehouse almonds (commercial...but great) are addictive to me. If I have them in the house, I can’t eat anything else!

  • Board Topic

    best-quality tisanes?

    to sleep) your taste buds a bit. They also have lots of great loose leaf teas, I’m particulary fond of Blue Flower Earl Grey and Lapsang Souchong Imperial. Link:...

  • Board Topic

    Proper use of bamboo steamers?

    Thank you (both). My last one had been succumbing to bottom-burn as one pan had a not-so-tight lid and I let it go too long without checking the water level – well, that and a tea-smoked duck experiment with lapsang...

  • Board Topic

    Stove Top Smoker - Any tips?

    Even better, if you can find Lapsang Souchong tea leaves, use them.

  • Board Topic

    AMAZING dark chocolate bar filled with tart blood orange marmalade

    at Christopher Norman Chocolates. 60 New Street. Still thinking about it. They have some really funky new flavors of truffles, too: avocado cream, goat cheese Champagne black pepper. Green tea, rose tea and lapsang souchong...

  • Board Topic

    Cha Fahn teahouse/restaurant in Jamaica Plain

    -cooked and dressed. He had an iced green & jasmine tea which was very jasmine-y, but also had a smoky note, like lapsang souchong. For dessert, he had a slice of the ginger tea cake, which had whole slices of moist candied...

  • Board Topic

    Coffee without the pot?

    Hi! I agree with Peppermint Pate about tea and port with cheese, rather than coffee. However I will like to recommend that you try a smoky tea known as lapsang souchong. It’s flavour of smokiness pleasantly matches well...

  • Board Topic

    Cocktail Recipes that Surprised You

    The dark, orginal Qi is flavored with lapsang souchong tea which gives it a smokey flavor like some mezcals – good if you like that sort of drink. I think the White Qi is more approachable, and is like a more orange-y, but...

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