Hey Pat’s Pizza Boy. I love Moxie but then, Lapsang Suchon is also my favorite tea! I’ll drink one ever once in awhile but fruited brews aren’t big with me. This time of year, in Maine, I’m usually drinking...

souchong tea leaves, star anise, bourbon are infused with water. This infusion is mixed in with a chocolate ganache for the frosting. The taste was simply out of this world. Lastly, I also made the watermelon shaved ice with salt...

's Illustrated folks have used with lapsang suchong tea. That’s a pretty good alternative taste wise.

taken to using more miso, smoked paprika and lapsang soochong tea, etc. because of her book. Other recipe I like: the rustic tart recipes have really come out well using her flaky butter pastry and improvised fruit fillings....

Dried fruit in savory dishes Strong distinct teas (like lapsang) Cloves or anise, when unexpected

the bones out of your mouth to really get at everything) which was obviously why few of the locals were going for it. Also – their tea was a pu erh or similar earthy tasting (Souchong?) of decent quality – much better...