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  • Board Topic

    fave tuna recipes?

    Thats funny, My girlfriend and I lived on a similar recipe when we were doing south beach. Ours was Smoky Seared Tuna with Edamame Hash. We make a Smoky Salt blend from kosher salt and ground lapsang souchong tea. The ratio is 2/3...

  • Board Topic

    Cinespia this weekend -- an out of towner looking for marvelous take out

    was flavorless and too smooth, the baba ganoush was so smoky it tasted like lapsang souchong, and the grape leaves were slimy! Try M Cafe de Chaya on Melrose and Detroit just west of La Brea (creative healthy food, lots of great...

  • Board Topic

    Creme Brulee - unlimited flavors

    I too love Earl Grey. Lapsang Souchong would also be very interesting. It’s rich, smokey flavor might lend itself to a savory version—served with cheese, etc.

  • Board Topic

    any thoughts on Xam Yu

    dumplings ($4.95) outclass pork siu mai topped with chewy shrimp ($5.95). A house specialty, lean, tender Szechuan smoked duck ($9.95) is imbued with an aroma akin to Lapsang souchong tea. Whole braised bass ($16.95) keeps its...

  • Board Topic

    What kinds of recipes with tea really work?

    I have made lapsang souchong gravlax, which was excellent. Don’t have the recipe on hand, but if you want it I’ll dig it up. (siobhanat34newstreetdotcom)

  • Board Topic

    Finally Tried Boule (review)

    not flakey). The Almond Croissant pastry had way too much almond extract, hence tasted artificial. Then to confections...The Champagne Truffle was very good. The Lapsang Souchong was outstanding! The Rose Petal (a gelee) had very...

  • Board Topic

    Coffee without the pot?

    Hi! I agree with Peppermint Pate about tea and port with cheese, rather than coffee. However I will like to recommend that you try a smoky tea known as lapsang souchong. It’s flavour of smokiness pleasantly matches well...

  • Board Topic

    "Citizen" Cake

    functional, cooling down too fast and no way to remove the very hot tea basket without making a mess. This should be brewed in the kitchen, not at the table. My lapsang souchong was too weak; my companion’s earl grey was...

  • Board Topic

    Cha Fahn teahouse/restaurant in Jamaica Plain

    -cooked and dressed. He had an iced green & jasmine tea which was very jasmine-y, but also had a smoky note, like lapsang souchong. For dessert, he had a slice of the ginger tea cake, which had whole slices of moist candied...

  • Board Topic

    A place to buy Tea, etc?

    I’ve recently been getting into tea so even though I’ve never heard of Graces tea I stopped by McNulty’s this morning. They were $6 for 2oz and I bought the Lapsang Souchong, smoky no. 1 [i think i had something...

  • Board Topic

    A Tea Inquiry

    I’ve been to Capital Tea on Yonge just north of Lawrence. They have a very good selection. I had been looking for lapsang souchong for the longest time and could not find it in any of the chinese stores. I believe there is...

  • Board Topic

    fabulous tea

    Thank you for the clarification. I asked because NYE I learned that there is black cardamom, in addition to the green cardamom that I was already familiar with. It is not a “true” cardamom and has a very smoky aroma...

  • Board Topic

    Tea Egg Recipe

    I’m not really sure what you mean. But, I remember Martha Stewart (or someone) featuring a hard boiled egg cooked/soaked in Lapsang Souchong. If you are interested, I will “check my files”.

  • Board Topic

    Best ICED tea in Los Angeles...

    . (the only thing it doesn’t blend well with is lapsang souchong, which is probably obvious, but it was worth trying. lapsang does however make one superfunky iced tea on its own! great to follow with a rauchbier!)

  • Board Topic

    Best cheap tea?

    -octane coffee and drink a lot of tea throughout my work day. I’m just a recent “gormay,” though. I grew up on bagged black tea and have had some fine cups — I’m partial to Twinings Lapsang Souchong...

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