Ah, drop! The Dutch eat it to cheer up when they’re sad, to celebrate when they’re happy, when they’re hungry, to settle their stomachs after a large meal, before, during, and after sex...;) That said, it tastes...

Thank you (both). My last one had been succumbing to bottom-burn as one pan had a not-so-tight lid and I let it go too long without checking the water level – well, that and a tea-smoked duck experiment with lapsang...

hoped for from such an intriguing ingredient. Mandarin Orange Blossom vodka. Fragrant. Yummy. Raspberry vodka. Also tasty. Pear Liqueur, Raspberry Liqueur. All good. Tea liqueur. Infused with lapsang souchong tea, honey, and orange...

The green is lighter, but does have the strong fragrance – it’s really lovely, and I feel virtuous while drinking it. I prefer the classic for the black one. When I want a smokey flavor, I go for for Lapsang Souchong...

There are a few tea shops along Bayview in Leaside. Although I’ve blanked on the name, a shop on the west side of Bayview has beautiful teas. I found a wonderful Lapsang Souchong there.

I have to recommend my favourite, Lapsang Souchong. It’s smokey, pungent flavour makes it the ideal tea for coffee drinkers, IMHO.

I dropped by the open house at St. George’s yesterday, and the first friendly faces I saw were Rochelle and Michael, who advised me on getting a sampling of the unique tea-flavored liquor (made with vanilla chardonnay...

And best of all the proprietress is Ann’s friend’s sister’s mother-in-law, which under California law entitles me to a 75% discount, 85% on weekends and holidays. But for blood orange pates de fruit, Catalan...

Those sound great. For tea aficionados, Lapsang Souchong is a wonderful smokey tea. Smokehouse almonds (commercial...but great) are addictive to me. If I have them in the house, I can’t eat anything else!

at Christopher Norman Chocolates. 60 New Street. Still thinking about it. They have some really funky new flavors of truffles, too: avocado cream, goat cheese Champagne black pepper. Green tea, rose tea and lapsang souchong...

and the distinctive smoky notes of Lapsang Souchong and an 20-year aged Pu Errh from Yunnan. This is where the chowhounds split down the middle. Kim waxed rhapsodic over the aroma of the Lapsang, which had a “woodsy”...

Thanks or the reply, FDR. I will check it out. I really do need a good dose of Lapsang souchong tea. Some of the precooked items sound interesting as well. Thank you for the heads up on the chicken feet as my wife is a very...

... In my pantry: Jasmine rice Black rice Brown rice (not very good quality, sadly) Revolution Bombay Chai Twinings Herbal Revive, a ginger/lemon tea Twinings Lapsang souchong Green and black olives in olive oil Clover honey Steel cut oats...

I wonder if you could do something with a smoky tea like Lapsang Souchong or Russian Caravan, maybe in a marinade?

I don’t know about caffeine strength, but for robust there is Lapsang Souchong. When looking at some of the threads on Chowhound, you find that tea is much more varied than you would ever believe possible.