I’ve seen it described as a “bracing” blend of Lapsang Souchong and Assam Black. Makes sense, as the tea is reminiscent of a peaty single malt.

J.B. Peel in Red Hook, NY (not Brooklyn, upstate) has excellent bulk tea. I buy about 4 lbs a month of Lapsang Souchong and Ceylon Orange Pekoe from them and the quality is excellent. They’ll UPS deliver or FEDEX to you if...

Sounds like u had lapsang souchong which is a Chinese tea dried over pine wood fires which imparts a smoky essence. Some are very strong and can perfume a room w/ smokiness. Sometimes these teas are blended with other black tea...

We ended up having tea at the Sutton Place hotel. The tea was alright, but I found it strange that they were missing classics like darjeeling (my favourite) and lapsang souchong. My floral jasmine had a nice aroma, but a rather...

Not soup, but I’ve heard of adding lapsang souchong to both chili and baked beans. I haven’t got around to trying it yet.

Perhaps he used Lapsang Souchong, the smoked tea.

recommends blitzing lapsang souchong tea in a blender till it’s a fine powder, and using that as a rub on grilled/seared meats to add a smoky, almost bacon-y flavour. It works quite well. Apparently you can also add some to...

I like going to Amour des Thés for my teas. I have a few favourite teas I get regularly, including one of their lovely smoky lapsang souchongs. There’s one shop on Monkland (NDG) and two others elsewhere. I believe they...

Because lapsang souchong is the quintessential “smoky” tea...here’s a recipe. Link: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29967,00.html

the meal. The staff know quite a lot about the teas they’re serving, and exude an air of polite competence. i had the Russian Caravan tea, advertised as a blend of Lapsang Souchong, darjeeling (i think), and bergamot. The...

:-0) BTW, Lapsang Souchong, myself.

There’s always lapsang-souchong marinated portobello mushroom...

Cook’s Illustrated did an article on oven cooked ribs a couple of months ago, was very interesting. They ended up using Lapsang Souchong tea under the ribs to add a smokey flavor.

Lapsang Souchong tea—very smokey (and delicious).

to sleep) your taste buds a bit. They also have lots of great loose leaf teas, I’m particulary fond of Blue Flower Earl Grey and Lapsang Souchong Imperial. Link:...