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  • Board Topic

    LA's BEST desserts????

    Runner-Ups: Pistachio Financiers @ La Maison du Pain Mahal (Kalamansi Citrus) and Oscura (Lapsang Souchong) Chocolates @ Boule Ube shake @ Oinkster The Best dessert in the Universe: Cielo de Coco Cake @ Asia de Cuba

  • Board Topic

    Caplansky's and beer

    hard to get, but I imagine this would be a great pairing. Next time I go, I may sneak in some Lapsang Souchong tea and see how it works. Who knows what selection will be available at the new location. Does anyone else have some...

  • Board Topic

    [Alba] Piazza Duomo -- March 2009 report

    to write about the Crema di patate d’Alta Langa… uovo di quaglia alla “coque”… affumicato al Lapsang Souchong. I just want to eat it again. And no, I won’t share. Hiding in a sea of potato purée was a quail egg, and on top was a...

  • Board Topic

    Teach me about chiles: fresh, dried, smoked, whole, ground...

    -smoked oysters... and discover what might happen if a stoner got a hold of high-end ingredients.... [O]wner Peter Gevrekis... whips out a makeshift gravity bong and packs it with Lapsang souchong tea and Szechuan peppercorns....

  • Board Topic

    Paulette Macarons (Hayes Valley), SF - anyone try it yet?

    $24 Lapsang Souchong Imperial $20.50 Red Tea Bourbon $18 Tea Filters $8.5 Tea book $19 Pics attached.

  • Board Topic

    let's share a cooking "trick"

    we all have many cooking tricks here’s one of mine: for adding a deep, smoky taste to soups/stews/chilis etc. put in one teabag of twining’s lapsang souchong tea (available in most supermarkets) while the dish...

  • Board Topic

    [London] Trip Report (Tayyab, Alounak, St. John, L'Autre Pied, Hereford Road, La Petite Maison, and more)

    how delicious it is. Also picked up some cheese straws for my mother, and cheese-themed coasters for my stepmother. Tea: At our room in the Draycott, I had a pot of lapsang souchong, and sampled my St. John’s Eccles cake – very...

  • Board Topic

    Chinese Restaurants Today

    . I think it may have been lapsang souchong, but I’m not certain. But suffering the tea and the barrels full of frightening things was worth the horror because afterward I was always taken to Chinatown San Francisco’s...

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