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  • Board Topic

    AMAZING dark chocolate bar filled with tart blood orange marmalade

    at Christopher Norman Chocolates. 60 New Street. Still thinking about it. They have some really funky new flavors of truffles, too: avocado cream, goat cheese Champagne black pepper. Green tea, rose tea and lapsang souchong...

  • Board Topic

    How to add smoky flavour without a smoker?

    I wonder if you could do something with a smoky tea like Lapsang Souchong or Russian Caravan, maybe in a marinade?

  • Board Topic

    Alameda day: Asena + St. George's

    I dropped by the open house at St. George’s yesterday, and the first friendly faces I saw were Rochelle and Michael, who advised me on getting a sampling of the unique tea-flavored liquor (made with vanilla chardonnay...

  • Board Topic

    Asian Supermarket (Central Ave., Albany)

    Thanks or the reply, FDR. I will check it out. I really do need a good dose of Lapsang souchong tea. Some of the precooked items sound interesting as well. Thank you for the heads up on the chicken feet as my wife is a very...

  • Board Topic

    Creme Brulee - unlimited flavors

    I too love Earl Grey. Lapsang Souchong would also be very interesting. It’s rich, smokey flavor might lend itself to a savory version—served with cheese, etc.

  • Board Topic

    "Citizen" Cake

    functional, cooling down too fast and no way to remove the very hot tea basket without making a mess. This should be brewed in the kitchen, not at the table. My lapsang souchong was too weak; my companion’s earl grey was...

  • Board Topic

    Virtual pantry raid

    ... In my pantry: Jasmine rice Black rice Brown rice (not very good quality, sadly) Revolution Bombay Chai Twinings Herbal Revive, a ginger/lemon tea Twinings Lapsang souchong Green and black olives in olive oil Clover honey Steel cut oats...

  • Board Topic

    fave tuna recipes?

    Thats funny, My girlfriend and I lived on a similar recipe when we were doing south beach. Ours was Smoky Seared Tuna with Edamame Hash. We make a Smoky Salt blend from kosher salt and ground lapsang souchong tea. The ratio is 2/3...

  • Board Topic

    any thoughts on Xam Yu

    dumplings ($4.95) outclass pork siu mai topped with chewy shrimp ($5.95). A house specialty, lean, tender Szechuan smoked duck ($9.95) is imbued with an aroma akin to Lapsang souchong tea. Whole braised bass ($16.95) keeps its...

  • Board Topic

    Finally Tried Boule (review)

    not flakey). The Almond Croissant pastry had way too much almond extract, hence tasted artificial. Then to confections...The Champagne Truffle was very good. The Lapsang Souchong was outstanding! The Rose Petal (a gelee) had very...

  • Board Topic

    cheese course accompaniment?

    That smokey tea was most likely Lapsang Souchong, my favorite!

  • Board Topic

    Stove Top Smoker - Any tips?

    Even better, if you can find Lapsang Souchong tea leaves, use them.

  • Board Topic

    Looking for a new dim sum place to try

    Depends how much you’re willing to spend. We usually order Yunnan or Lapsang Souchong, but if we’re in the mood to splurge, we’ll order Keemun Mao Feng TGFOP or Pu-Er Tou Cha (bird’s nest tea), which are...

  • Board Topic

    The House on Grant

    ” ti kwan yin, jasmine pearl, keemum mao feng, pu erh, lapsang souchong, dragon well, green rice flower, chrysanthemum, and peppermint. The prices per pot are reasonable, some as low as $3.75. There are also suggestions on...

  • Board Topic

    Cocktail Recipes that Surprised You

    The dark, orginal Qi is flavored with lapsang souchong tea which gives it a smokey flavor like some mezcals – good if you like that sort of drink. I think the White Qi is more approachable, and is like a more orange-y, but...

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