Last summer I made a yummy batch of gravlax with lapsang souchong (sp?) tea — it had a lovely faintly smoky taste that was a nice change from the familiar dill. Unfortunately I can’t find the recipe this year. Do any...

my boyfriend’s mom found this tip in Food & Wine magazine, and it’s incredible: Instead of using regular old salt on your edamame, grind up some lapsang souchong tea with a little bit of salt and sprinkle it on. a nice...

for an afternoon cuppa, I still go for the lightly unorthodox blend my parents favoured: half-and-half assam and lapsang souchong, with a small spot of milk. It still has the tanninny robustness of the classic breakfast tea, but...

Perhaps he used Lapsang Souchong, the smoked tea.

to sleep) your taste buds a bit. They also have lots of great loose leaf teas, I’m particulary fond of Blue Flower Earl Grey and Lapsang Souchong Imperial. Link:...

Because lapsang souchong is the quintessential “smoky” tea...here’s a recipe. Link: http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29967,00.html

Lapsang Souchong tea—very smokey (and delicious).

:-0) BTW, Lapsang Souchong, myself.

Cook’s Illustrated did an article on oven cooked ribs a couple of months ago, was very interesting. They ended up using Lapsang Souchong tea under the ribs to add a smokey flavor.

Souchong tea and dirty socks...the first taste almost kills ya, then you start thinking, 'Wait, this stuff is great!" “It's so awful; I love it!” "I hate it; no wait, I love it!!" We brought back about 8 boxes from...

-cooked and dressed. He had an iced green & jasmine tea which was very jasmine-y, but also had a smoky note, like lapsang souchong. For dessert, he had a slice of the ginger tea cake, which had whole slices of moist candied...

Thank you (both). My last one had been succumbing to bottom-burn as one pan had a not-so-tight lid and I let it go too long without checking the water level – well, that and a tea-smoked duck experiment with lapsang...

hoped for from such an intriguing ingredient. Mandarin Orange Blossom vodka. Fragrant. Yummy. Raspberry vodka. Also tasty. Pear Liqueur, Raspberry Liqueur. All good. Tea liqueur. Infused with lapsang souchong tea, honey, and orange...

Hi! I agree with Peppermint Pate about tea and port with cheese, rather than coffee. However I will like to recommend that you try a smoky tea known as lapsang souchong. It’s flavour of smokiness pleasantly matches well...

Those sound great. For tea aficionados, Lapsang Souchong is a wonderful smokey tea. Smokehouse almonds (commercial...but great) are addictive to me. If I have them in the house, I can’t eat anything else!