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  • Board Topic

    tea time

    English muffins are not English and you don’t find them over there. The closest thing would be a crumpet. I like milk in some tea. some tea I prefer black or with lemon. I like Earl Grey and the very smoky Lapsang Souchong....

  • Board Topic

    Qi tea liqueur

    Has anyone seen this liqueur for sale anywhere on the East Coast? It’s made with lapsang souchong tea and I’ve been dying to try it since the NYT wrote about it, but I’ve never seen it in a store/don’t...

  • Blog

    Giving Edamame a Kick

    Boiled, salted edamame are a terrific snack. But chowhounds have a few tricks to make them truly irresistible: Grind lapsang souchong tea leaves with a little salt, and sprinkle the mixture over the edamame for a nice smoky snack....

  • Blog

    Smokiness Without Fire

    How to impart a smoky flavor to food without actually smoking it.

  • Board Topic

    Afternoon Tea follow-up

    Hey Bryan- It was the Ritz (which was great). I posted a detailed email all about it under your original reply so check it out! Thanks, Mark P.S. an addendum to my 2/27 post: the mystery tea is called "Lapsang Souchong"

  • Board Topic

    Purchasing Hu-Kwa tea?

    I agree, I really like Mark T. Wendell’s “China Keemun.” Hu-Kwa is their “brand-name” for a specific variety lapsang souchong, which is a very intense, smoky black tea. I find it a very difficult tea...

  • Board Topic

    "Smokiness" in thai iced tea?

    Sounds like u had lapsang souchong which is a Chinese tea dried over pine wood fires which imparts a smoky essence. Some are very strong and can perfume a room w/ smokiness. Sometimes these teas are blended with other black tea...

  • Board Topic

    Vancouver afternoon high tea

    We ended up having tea at the Sutton Place hotel. The tea was alright, but I found it strange that they were missing classics like darjeeling (my favourite) and lapsang souchong. My floral jasmine had a nice aroma, but a rather...

  • Board Topic

    Anyone experiment with teas for their soups?

    Not soup, but I’ve heard of adding lapsang souchong to both chili and baked beans. I haven’t got around to trying it yet.

  • Board Topic

    Tea yesterday at the Windsor Arms

    the meal. The staff know quite a lot about the teas they’re serving, and exude an air of polite competence. i had the Russian Caravan tea, advertised as a blend of Lapsang Souchong, darjeeling (i think), and bergamot. The...

  • Board Topic

    Good loose tea in TO?

    There are a few tea shops along Bayview in Leaside. Although I’ve blanked on the name, a shop on the west side of Bayview has beautiful teas. I found a wonderful Lapsang Souchong there.

  • Board Topic

    Help with Tea (please!)

    I don’t know about caffeine strength, but for robust there is Lapsang Souchong. When looking at some of the threads on Chowhound, you find that tea is much more varied than you would ever believe possible.

  • Board Topic

    A place to buy Tea, etc?

    I’ve recently been getting into tea so even though I’ve never heard of Graces tea I stopped by McNulty’s this morning. They were $6 for 2oz and I bought the Lapsang Souchong, smoky no. 1 [i think i had something...

  • Board Topic

    Tea Egg Recipe

    I’m not really sure what you mean. But, I remember Martha Stewart (or someone) featuring a hard boiled egg cooked/soaked in Lapsang Souchong. If you are interested, I will “check my files”.

  • Board Topic

    Best cheap tea?

    -octane coffee and drink a lot of tea throughout my work day. I’m just a recent “gormay,” though. I grew up on bagged black tea and have had some fine cups — I’m partial to Twinings Lapsang Souchong...

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