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  • Recipe

    Tea and Whiskey Highball

    Adult iced tea.

  • Story

    What Is Liquid Smoke?

    Tastes more substantial than it sounds.

  • Story

    Elbows on the Table!

    A modern Mother’s Day tea party.

  • Board Topic

    Lapsang Souchong Tea- give me your recipies!

    I recently came across some lapsang souchong tea and remembered posts about people cooking with it. I’ve never tried before, but was eager to. So, I got a box and now want your recipies, experiences and recommendations for...

  • Board Topic

    Qi Lapsang Souchong: What to do with it?

    On a recent expedition to the exotic land of California, I indulged in one of my pasttimes of seeing what the local bottle shops carry that we don’t have at home. One thing I came home with is a bottle of Qi lapsang...

  • Board Topic

    Lapsang Souchong Wuyi Mountain: Todd & Holland, River Forest

    When I first started visiting Todd & Holland tea merchants, one of the very knowledgeable sales people offered me a sniff of Lapsang Souchong Fujian Smoky #1. “Wow,” do you add Liquid Smoke to this stuff?” I asked,...

  • Board Topic

    Loose tea shops

    I like going to Amour des Thés for my teas. I have a few favourite teas I get regularly, including one of their lovely smoky lapsang souchongs. There’s one shop on Monkland (NDG) and two others elsewhere. I believe they...

  • Board Topic

    Tea in Bulk

    J.B. Peel in Red Hook, NY (not Brooklyn, upstate) has excellent bulk tea. I buy about 4 lbs a month of Lapsang Souchong and Ceylon Orange Pekoe from them and the quality is excellent. They’ll UPS deliver or FEDEX to you if...

  • Board Topic

    Tea Houses and Loose Tea

    I’ve only been to the Tudor House, but it’s cute and is a nice place for lunch. Try the Lapsang Souchong (a smoky-flavored tea that’s great with milk). http://www.thetudorhouse.com/

  • Board Topic

    Tea at two - Imperial Tea

    ) The site mentions that like black teas, red teas are fermented before being dried. They turn a red color before drying. When the British arrived, they called these teas black, the color they saw after drying. Lapsang Souchong...

  • Board Topic

    Cooking with Tea

    recommends blitzing lapsang souchong tea in a blender till it’s a fine powder, and using that as a rub on grilled/seared meats to add a smoky, almost bacon-y flavour. It works quite well. Apparently you can also add some to...

  • Board Topic

    Cooking with the tea?

    We used Lapsang Souchong tea as part of a rub for a pork loin roast. Delicious smoky flavour.

  • Board Topic

    A Tea Inquiry

    I’ve been to Capital Tea on Yonge just north of Lawrence. They have a very good selection. I had been looking for lapsang souchong for the longest time and could not find it in any of the chinese stores. I believe there is...

  • Board Topic

    fabulous tea

    Thank you for the clarification. I asked because NYE I learned that there is black cardamom, in addition to the green cardamom that I was already familiar with. It is not a “true” cardamom and has a very smoky aroma...

  • Board Topic

    Tea at two - Celadon and Imperial Tea

    Imperial Tea: Orchid Oolong, Rose Garden, Jade Fire Green, Imperial Breakfast Black, Lapsang Souchong Black and Herbal Hibiscus Prosperity Blend. Maybe some Red Peony if I was being extravagant. - From Celadon: White Dragon Pearls...

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