and the distinctive smoky notes of Lapsang Souchong and an 20-year aged Pu Errh from Yunnan. This is where the chowhounds split down the middle. Kim waxed rhapsodic over the aroma of the Lapsang, which had a “woodsy”...

I’m tea-smoking a chicken tomorrow. My main question is should the chicken be eaten as soon as it is cool, for max enjoyment, or is it also good room temp or cold or reheated? Planning to rub with the last of my Szech...

looking for tea's Chinese, Japanese,Indian or from other culture’s. Shops from Long Island to N.Y.C’s Chinatown and in between.In addition variety’s(oolong,darjeeling etc.) and brands.Thanks

to the smoky, “stinky” as she might say, Lapsang Souchong. They also offer many samplers so you can try a wide range of styles without being stuck with a 500-gram tin. Sure, there are lots of places to purchase loose tea but we...

The Maze at The London has a nice tea service. We enjoyed a nice loose leaf Lapsang a couple of months ago. They also serve High Tea daily.

my boyfriend’s mom found this tip in Food & Wine magazine, and it’s incredible: Instead of using regular old salt on your edamame, grind up some lapsang souchong tea with a little bit of salt and sprinkle it on. a nice...

Last summer I made a yummy batch of gravlax with lapsang souchong (sp?) tea — it had a lovely faintly smoky taste that was a nice change from the familiar dill. Unfortunately I can’t find the recipe this year. Do any...

Some background: I switched from coffee (and Coca Cola) to tea almost 20 years ago. Started with loose leaf cheap black teas, then Darjeelings, then Pu-erh and Lapsong Souchong, and ended up falling in love with Chinese green...

Pairing: Kukicha Hatsukura Green Tea Fourth Course: Szechwan Peppercorn Crusted Smoked Lamb "Tea" Bones with Ginger Peruvian Potato Salad Tea Pairing: Lapsang Souchang Black Tea Fifth Course: Homemade Jasmine Pearl Ice Cream with...

of ingredients, but little work. Jindomommy’s HK Milk Tea 1 t Irish Breakfast 1 t English Breakfast 1 t Assam 1 t Jasmine Green 1 t Pu-Eah 1 t Lapsong Souchong (this is an extremely smoky tea and not everyone likes it) 1 t...

My editor makes his at home, claiming it’s Lap Souchong (smoked Chinese tea), quite concentrated, with sweetened condensed milk shaken in a tail shaker. He’s obviously right about the milk, but I have my doubts about...

Street and Russian Caravan for afternoon teas, their Black Dragon Lapson Souchong and a variety of oolongs tasted over the years....

for an afternoon cuppa, I still go for the lightly unorthodox blend my parents favoured: half-and-half assam and lapsang souchong, with a small spot of milk. It still has the tanninny robustness of the classic breakfast tea, but...

Lapsang Souchong tea—very smokey (and delicious).

Cook’s Illustrated did an article on oven cooked ribs a couple of months ago, was very interesting. They ended up using Lapsang Souchong tea under the ribs to add a smokey flavor.