I recently came across some lapsang souchong tea and remembered posts about people cooking with it. I’ve never tried before, but was eager to. So, I got a box and now want your recipies, experiences and recommendations for...

Adult iced tea.

Tastes more substantial than it sounds.

On a recent expedition to the exotic land of California, I indulged in one of my pasttimes of seeing what the local bottle shops carry that we don’t have at home. One thing I came home with is a bottle of Qi lapsang...

A modern Mother’s Day tea party.

Boiled, salted edamame are a terrific snack. But chowhounds have a few tricks to make them truly irresistible: Grind lapsang souchong tea leaves with a little salt, and sprinkle the mixture over the edamame for a nice smoky snack....

How to impart a smoky flavor to food without actually smoking it.

When I first started visiting Todd & Holland tea merchants, one of the very knowledgeable sales people offered me a sniff of Lapsang Souchong Fujian Smoky #1. “Wow,” do you add Liquid Smoke to this stuff?” I asked,...

Chowhounds share tips on how to cook the most boring cut: boneless skinless breasts.

J.B. Peel in Red Hook, NY (not Brooklyn, upstate) has excellent bulk tea. I buy about 4 lbs a month of Lapsang Souchong and Ceylon Orange Pekoe from them and the quality is excellent. They’ll UPS deliver or FEDEX to you if...

We used Lapsang Souchong tea as part of a rub for a pork loin roast. Delicious smoky flavour.

I’ve only been to the Tudor House, but it’s cute and is a nice place for lunch. Try the Lapsang Souchong (a smoky-flavored tea that’s great with milk). http://www.thetudorhouse.com/

Has anyone seen this liqueur for sale anywhere on the East Coast? It’s made with lapsang souchong tea and I’ve been dying to try it since the NYT wrote about it, but I’ve never seen it in a store/don’t...

recommends blitzing lapsang souchong tea in a blender till it’s a fine powder, and using that as a rub on grilled/seared meats to add a smoky, almost bacon-y flavour. It works quite well. Apparently you can also add some to...

) The site mentions that like black teas, red teas are fermented before being dried. They turn a red color before drying. When the British arrived, they called these teas black, the color they saw after drying. Lapsang Souchong...