Throw My Wedding

Is it OK to ask friends to help with your reception?

Film Feast

The nominees for best food scene in a movie are ...

Raiding Harrison Ford's Liquor Cabinet

Table 8’s Govind Armstrong still makes time for friends (and mischief).

A World of Sours

Memories of Philippine Kitchens explores the many flavors of the Philippines.

Lifting the Curse from the E.U.

Chef Akhtar Nawab talks about making over the formerly troubled New York gastropub.

Experiments with Ham Powder

Lark’s Johnathan Sundstrom wins James Beard and gets edgy.

Waiters Refilling Wineglasses

Should they or shouldn’t they? The controversy continues.

Bad Dinner, No Tip

Is it ever OK to stiff the waitstaff?

Bistronomics 101

French chef Iñaki Aizpitarte proves that you don’t need a trust fund to afford haute cuisine.

We'll Just Split This

Is it rude for two diners to halve one dish at a restaurant?

New Orleans King Cake for Mardi Gras

Try your hand at the ubiquitous pre-Lenten sweet.

Ordering Off the Kids' Menu

Can grown-ups get little burgers?

Summer 2009 Cookbook Gift Guide

Because cookbooks are easy to wrap and fun to give.

Bite the Antenna

Wires and spikes make up modern serviceware from Crucial Detail.

Kids Gone Wild

How should restaurants handle misbehaving children?