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Story
Pairing Sunshine with a Wine's Tart Spritz
Iberian whites are like a splash of lemon juice on seafood.
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Story
What's the Difference Between a Pluot and an Aprium?
Bizarre fruit machinations.
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Story
Luxury Wine for Less
Semifancy wines to drink over the holidays.
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Story
Bringing Amarone Back
Why has our big love for this big wine waned?
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Story
Ham on Rye, Extra Sadism
Is it OK for a restaurant to abuse its customers?
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Story
Eating While Dating
Which foods might not get you to third base.
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Story
How Does Plastic Wrap Cling?
It’s got that special stick-to-it-ive-ness.
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Story
Hot in Here
A good thermometer can save your turkey.
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Story
Public Transit Picnic
Is it rude to eat on the subway?
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Story
Meals, Ready to Eat
Today there are 24 different MRE menus, such as Cheese Tortellini, Jamaican Pork Chop, and Jambalaya. Most are actually quite tasty.
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Story
A Navel-Gazing Moment
CHOW’s favorite CHOW recipes.
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Actress in the Kitchen
An interview with Madhur Jaffrey.
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Story
Game Face
Is it OK to apply lipstick at the table?
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Story
Bring On the Bubbles
A primer on champagne.
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Story
Neo-classic Holiday Dinner
Create your own tradition with our thoroughly modern menu.
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