What Should I Drink?

Food and drink go well together. Or do they?

I Don't Care If She's Family

How to deal with your mother-in-law’s bad table manners.

Death Warmed Over

Casseroles are old-fashioned. So what do you bring to a funeral?

Valentine's Day Breakfast in Bed

Make ahead so you can make out.

Wine in Time

A light, summery wine can be perfect in winter.

You Break It, You Replace It

What to do if you bust your friend’s china.

Nectar of the Tequila Gods

Agave nectar, long used as a sweetener, is now being put to use in its most natural setting: tails.

10 Meads You Should Try

It’s not just for jousting tournaments anymore.

Your Dish Is Unwelcome Here

Don’t bring food to a dinner party.

Special Moments with Grim Gruel

This week’s mission: personality-based soft drinks and microwave baked desserts.

Stinky Seatmate

What not to eat on planes.

What's That Coconut Doing in My M&M's?

This week’s mission: new flavor twists on classic candies.

Another Secretly High-Calorie Salad

This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast.

Lamb and Red Wine

Lamb is the best meat for Cabs, Pinots, and Rhône-style reds.

Pairing Sunshine with a Wine's Tart Spritz

Iberian whites are like a splash of lemon juice on seafood.