wall of the place. I think if those were all 2-tops they certainly would be crowded. We, however, were sat at a 4-top, which was wonderful as we often share many courses. The Order: We ordered the special Salmon Tartar for an... (2 replies, last updated by ccbweb May 8, 2007)

I swear I remember seeing an advertisement for a food anthropology course offered at McGill around August or September '07, but I cannot find anything to substantiate this thought. Anyone know of a food history/anthropology... (10 replies, last updated by riboflavinjoe March 11, 2008)

up with a mess. Does anyone know of a basic food prep course where they teach you how to butcher a chicken properly and make a good stock? (6 replies, last updated by foodmaven April 20, 2007)

Has anyone out there ever taken a food writing class and or would you know of any offered in the Cambridge- Boston, MA area? Heard Radcliffe offers one but don’t know much about it. Any info would be much appreciated. (0 replies, last updated by Susan August 19, 2001)

I’ve taken a course at the Natural Gourmet Institute and that was a lot of fun. They offer lots of different kinds of courses, including courses focussed on different “ethnic” food. (6 replies, last updated by isabellaflynn April 7, 2009)

Has anyone been to a cheese course at leslieville cheese market... check out their website... www.leslievillecheese.com....they seem to have a whole bunch of amazing cheese courses lined up for the fall. (1 reply, last updated by Food4201 September 19, 2007)

Any thoughts on "First Course" In Minn.? I heard some good stuff but need first hand info. Will be in town for a week and eating out every night, please advise (7 replies, last updated by Mill City Modern November 11, 2006)

I have been going to Myrtle for many years and have a condo there ..It always amazed me that with the hords of golfers the food @ many of the courses was very ordinary and un-healthy chilly dogs ,day old pre-made sandwiches ,... (6 replies, last updated by big1515 February 22, 2008)

I have heard that Knob Hill (simi -private) Golf Course is making all kind of efforts to upgrade thier menue and attract the public crowd .During the summer when I played golf thier I stopped for a cold one ...on the bar were... (0 replies, last updated by big1515 February 19, 2008)

I am putting together my materials for a freshman level writing course that I’m teaching in the fall and I decided that I wanted to use food writing as the reading material. I would really love to get recomendations for... (29 replies, last updated by Louise June 1, 2007)

Will be giving Aprile’s ‘El Bulli’ style tasting menu a try this weekend. Would love to hear feedback from fellow chowhound regarding quality and quantity of the food. Does the great presentation equate to great... (1 reply, last updated by Ay March 18, 2006)

I agree with Chowpatty. I was completely satisfied with the 3 course but my hubby was a little hungry when we left. Since you end up spending several hours at the restaurant you definately digest all your food. Have fun! We had a... (6 replies, last updated by Rizza February 22, 2007)

Is there any food in the vicinity of the Falls gold course that is good? (0 replies, last updated by John Scar February 10, 2005)

at the cheese board. But it really is not a complaint given the modest cost of the meal though the food has never been very special. On the other hand, the cheese course, included in the 75E prix fixe lunch, at Le Grand Vefour... (9 replies, last updated by Delucacheesemonger November 11, 2009)

I’m looking for places in the Boston, North Shore, or southern NH/ME area that offer reasonable Chinese food cooking courses. Does anyone have any suggestions? (0 replies, last updated by rsb23 November 21, 2008)